Instructions for use, mounting and connection
16
Setting of Cooking Zones
The cooking zones are controlled by knobs
mountedl on the control panel of the cooker. The
heating degrees are marked on the knobs from 1
to 6 (gradual increase), or 1-9 (continuous
increase), whereby position 1 is the lowest and
position 6 or 9 respectively the highest setting.
The heating is switched off in position 0. The
intermidiate settings can also be selected and set
in two ways: in stages or continuously. The knob
can be turned in both directions. Energy knobs
increase power if turned clockwise and decrease
if turned in opposite direction.
Use of Cooking Zones
S
E
0
0
Cooking zone switched off
1
1-2
Maintaining the temperature and
warming up smaller quantities of food
2
3-4
Warming up
3
5-6
Warming up or slow cooking of large
quantities of food
4
7
Baking in turns (like pancakes..)
5
8
Frying
6
9
Quick heating up
The Circuit and Extended Circuit
Switch
During normal turning of this knob, the basic plate
is switched on first (inner circuit). To switch on the
second and the extended circuit, turn the knob till
the double circuit mark until “click” is heard
and than turn it back to selected position.
To switch off the complete plate, simply turn the
knob back to position 0.
1 double circuit
cooking plate
2 control lamp ON
3 warning lamps
"HOT"
4 setting knobs
Signal lamp
Signal lamp ON (red) is on when at least one
cooking plate is switched on.
Warning lamps "HOT"
Glass ceramic cookplates are equipped with
warning lamps "HOT". The lamp, switched on at
any particular time, signals that the relevant
cookplate is hot (danger of burns). When the
cookplate is switched off, the lamp remains on
until the temperature of the cookplate falls below
50
°
C.
