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Instructions for use, installation and connection

42

Hotplates

Important warnings!

• 

Never switch on empty hotplates, without dishes, and never
use hotplates for heating the ambience!

• 

Keep the hotplates and the cookware clean, because dirt
may affect your cooking results.

• 

Hot oil or grease is highly inflammable, so the
preparation of food with large quantities of oil (chips)
should be under constant surveillance at all times.

Special warning for glass ceramic hob

• 

Glass ceramic hob is tough, but not unbreakable. Should
any sharp or heavy objects fall upon the surface, they may
cause damage.

• 

If you discover any visible cracks upon the glass ceramic
surface, you may not use the hob anymore, because there is
an electric shock hazard. In such cases switch all the
hotplates off and unscrew the fuse or switch off the main
switch to disconnect the appliance completely from the
mains. Call the nearest service center.

• 

Sand particles or rough wrought iron pot bottoms may also
produce scratches upon the glass ceramic surface.

• 

In case the glass ceramic hob is used as a worktop it may
be damaged or scratched. Never heat up the food in
aluminum foil or plastic dishes, otherwise you may damage
the hob or cause melting of material and fire.

• 

Red hotplate may sometimes glow over the marked rim,
depending upon the observing angle.

Operation of hotplates

Hotplates are controlled by knobs, located at the control panel.
Symbols adjacent to the knobs indicate their location.
Heating power is regulated in steps.
It is recommended to switch the hotplate off 3-5 minutes before
the completion of cooking, and use the remaining accumulated
heat.
Following are the recommended power regulations.

   

Step

Suitable for

E

S

0

0

hotplate off, use of remaining heat

1-2

1

maintaining temperature, slow cooking, small
quantities of food (

min. power

)

3

2

slow cooking

4-5

3

slow cooking of large quantities, slow fryanig of
large big chunks

6

4

frying, preparing soup basis

7-8

5

frying

9

6

boiling, browning, frying 

(maximum power)

Hotplates

Controlling the operation of a three ring hotplate

Three ring hotplate offers the possibility to adapt the heating
surface to the size and the shape of the cooking dish.
The hotplate is switched on/off by the relevant control knob.

• 

Central ring is switched on by turning the knob to the

position of the double ring symbol 

. Then select the

desired heating power.

• 

The largest, third ring is switched on by turning the relevant

hotplate knob all the way (see symbol 

; a click is heard).

Then select the desired heating power.

• 

All hotplate rings are switched off by turning the knob into
the "0" position (OFF).

Controlling double circle hotplate and roasting pan
hotplate

The surface size of both hotplates is designed to suit different
types and sizes of dishes. The hotplate is switched on and off
with the relevant knob on the control panel.

• 

Larger hotplate is activated by turning the button to the

extreme position (see the symbol 

; a click is heard), and

then setting the desired power stage.

• 

All hotplates are switched off by turning the button to the
position "0" (OFF).

Hotplate with extended
rings button

Hotplate with extended ring
button

Three ring hotplate

Two ring hotplate

Roast pan hotplate

Hi-Light hotplates

These hotplates differ from the regular ones by their extremely
fast heating, so that the cooking process is accelerated.

Remaining heat indicators

Each hotplate is equipped with the signal lamp  which is lit up
when the hotplate reaches certain temperature and becomes
hot. Once it is cooled down again, the signal lamp goes off.
The indicator will lit up also if a hot dish is placed upon any of
the hotplates.

Содержание E51T1-E2

Страница 1: ...n the vicinity of the cooker they are not yet aware of danger of burns Older children may use the appliance only under your surveillance Surface of hotplates may become very hot during operation The i...

Страница 2: ...r use the appliance for any other purpose These instructions describe in detail all the particulars and possibilities of its use Description of the appliance Steam exit Glass ceramic hob Control panel...

Страница 3: ...ck flat bottom Uneven bottom of the dish causes increased consumption of energy and extended cooking time When purchasing new crockery carefully check if the diameter quoted refers to the upper rim or...

Страница 4: ...e off use of remaining heat 1 2 1 maintaining temperature slow cooking small quantities of food min power 3 2 slow cooking 4 5 3 slow cooking of large quantities slow fryanig of large big chunks 6 4 f...

Страница 5: ...ar function Applying upper and lower heater Heaters from the upper and the lower side uniformly heat the exposed food Baking and roasting is possible only at single level Grill Heat comes directly fro...

Страница 6: ...aking temperatures are lower than when using the traditional heating system Aside from the supplied baking trays any other baking trays may be used Applying lower heater Aqua clean Heat is applied onl...

Страница 7: ...baking pans on the grid rack Remove the grid only if baking in the flat biscuit tray supplied with the appliance Preheating shortens the baking time Do not put the cake in the oven until proper tempe...

Страница 8: ...hot air Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables Note For roasting meat we recommend the use of grease filter depending on the model Tips rega...

Страница 9: ...0 2 200 220 2 160 170 120 140 Pork cutlet 1500 2 180 200 2 160 170 100 120 Minced meat roast 1500 2 210 220 2 170 180 60 70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal knuckle 1700 2 180 200 2...

Страница 10: ...30 Chips for oven 2 170 180 20 35 Potato fries for oven 2 170 180 20 35 Pre heating of oven Grilling and browning barbecue Take extra precautions when grilling Intensive heat from infrared heater mak...

Страница 11: ...is closed Before closing the oven door and activating the heater remove the handle from the broach spike Grill table Type of meat for grill Weight in grams Guide level from bottom up Temp C Temp C Gri...

Страница 12: ...min Vegetables Pickles 6x1 liter 30 to 40 min switch off 30 min Beans carrots 6x1 liter 30 to 40 min reduce to 130 C 60 90 min 30 min Defrosting Defrosting of food may be accelerated by circulating a...

Страница 13: ...ns or as a result of dragging pots and pans especially aluminum or copper bottom cookware across the surface and such discoloring is rather hard to remove Note All described faults are mostly esthetic...

Страница 14: ...Attention Never let the hinge locks spring out as the springs are strong and may cause injuries Accessories Accessories like biscuit tray oven grid etc are cleaned with hot water and the usual deterge...

Страница 15: ...rom artificial materials adjacent to the appliance must be temperature resistant 75 C otherwise they might be deformed Mains lead behind the cooker must be placed in such manner to avoid touching the...

Страница 16: ...y need not be unscrewed During the tightening procedure you will hear a faint click meaning that the tightening screw should be fastened tightly all the way 230V 3 PE L3 L2 L1 Colored power leads L1 L...

Страница 17: ...ture C 275 C Mains voltage 400 V 3N 50 Hz Nominal voltage of heaters 230 V Total connected power kW 7 7 8 2 8 3 6 8 Oven total kW 2 3 2 3 2 3 2 3 Hotplates total kW 5 4 5 9 6 0 4 5 After sale service...

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