EN 8
CLAIM
If there is any defect on the cooker within the period
of warranty, do not repair it by yourself. Make a
claim at a shop in which you bought the cooker or at
service representatives.
METHODS OF UTILISATION AND
LIQUIDATION OF PACKAGES
Deliver the disposed packaging material to your
local collecting point for recycling.
Corrugated cardboard, wrapping paper
- sale to the collecting places;
- in waste paper containers;
Wooden parts
- other use;
- to the municipal disposal facility;
Wrapping foil and bags
- in waste plastic containers;
LIQUIDATION OF AN APPLIANCE
FOLLOWING ITS LIFE EXPIRATION
The appliance contains valuable materials which
ought to be reused or recycled, so once your
appliance is of no use to you deliver it to the
authorized scrap dealer for further treatment.
This appliance is marked in accordance with
Directive 2012/19/EU on waste electrical and
electronic equipment - WEEE.
After the expiry of its useful life deliver the appliance
to the collecting place for used electric and
electronic equipment.
INSTALLATION INSTRUCTIONS AND
SETTINGS
The appliance must be installed in accordance with
valid local regulations, and shall be placed only in
well vented spaces.
IMPORTANT PRECAUTION
Any movement of the appliance from the existing
installation requires shutting gas supply and
disconnecting the appliance from electric mains
power.
After installation the qualified personnel should
perform the following:
Leakage test on gas couplings, and correct electric
connection to the mains.
Check gas burners and their adjustment (oven
burner prime air, saving power input, thermoelectric
sensors).
Explain to the customer all functions of the appliance
and
particulars
regarding
its
servicing
and
maintenance.
LOCATION OF THE RANGE
The appliance is designed for installation in the line
of kitchen cabinets. The cooker can be located in the
standard kitchen with a minimum space of 20
screwed in.
If the kitchen is smaller (but not less than 15 m
3
as a
minimum) it is necessary to provide a hood.
Regarding thermal resistance the cooker can be
positioned on any floor, as long as it is not located
on a pedestal.
Thermal stability of the walls, surrounding elements
and spaces (material of floor, partitions and walls
around the cooker) must be at least 100 ° C.
A minimum distance of 750 mm, in line with the
manufacturer’s instructions.
CONNECTION TO GAS SUPPLY
GAS SUPPLY
The appliance may be connected to gas supply by
only by the authorized personnel. Connection must
comply with the local standards and requirements.
The gas supply pipe must be fitted with the
accessible gas shut-off cock, located before the
coupling with the cooker.
WARNING
In handling the gas line (e.g. connection to the gas
distribution system or flexible gas hose) always use
a wrench to hold the gas line terminal, in order to
avoid deformations.
FLEXIBLE HOSE CONNECTION
For safety reasons use only the certified hose
complying
with
local
standards
and
with
recommended length of 1000
– 1500 mm.
Heat
resistance of the connection hose should be at
least 100° C.
Each hose must contain instructions regarding the
method of connection, allowed heating, inspections,
service life, etc. These instructions must be
unconditionally adhered to.
We recommend the use of metal gas hoses.