37
474025
Type of food
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Cheesecake, short crust
2
150-160
60-70
Pizza *
3
210-220
10-15
Quiche Lorraine,
shortcrust
2
190-200
50-60
Apple strudel, phyllo
dough
2
170-180
50-60
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
(See descriptions and tips for UPPER and
BOTTOM HEATER.)
2
Содержание BOP799S51X
Страница 1: ...DETAILED INSTRUCTIONS OF THE ELECTRIC PYROLYTIC OVEN www gorenje com EN...
Страница 59: ......
Страница 60: ...MULTI_PIROLIZA_TFT_60 en 09 16...