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STEP 3: STARTING THE COOKING
PROCESS
The START/STOP key will flash before the start of the cooking process.
Start the cooking process by touching the START key.
Some settings can be changed during operation by touching the display unit
(temperature, cooking duration, and step mode/program).
Press the START/STOP key to change other settings or to finish the cooking process. The
following warning will appear:
"Program paused. Do you wish to cancel it?"
STEP 4: END OF COOKING AND SWITCHING
OFF THE OVEN
END
Select the symbol and end the cooking process. Main menu will
appear on the display.
Extend the cooking time
Cooking time can be extended by selecting the symbol. New cooking
end time can be selected (see chapter TIMER FUNCTIONS).
Add to my recipes – save
This mode allows you to save the selected settings into the oven
memory and use them again at a later time.
After cooking in the oven, the cooling fan will stop operating. If you leave your food
in the oven, moisture can be released from it and cause condensation on the oven front
panel and door. To prevent condensation, set the selector switch knob to light. Thus, the
cooling fan will continue to operate and cool the oven, thus preventing condensation.
After the cooking process, menu with
symbols will appear.
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