52
474010
COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish
Equipment
Guide
(from the
bottom)
Tempera-
ture
(°C)
Cooking
time
(min)
System
Shortbread -
single level
Shallow enamel-
coated baking sheet
3
140-150 *
20-35
Shortbread -
single level
Shallow enamel-
coated baking sheet
3
140-150 *
25-40
Shortbread -
two levels
Shallow enamel-
coated baking sheet
2, 3
140-150 *
25-40
Shortbread -
three levels
Shallow enamel-
coated baking sheet
2, 3, 4
130-140 *
30-50
Cupcakes -
single level
Shallow enamel-
coated baking sheet
3
140-150 *
20-35
Cupcakes -
single level
Shallow enamel-
coated baking sheet
3
150-160 *
20-35
Cupcakes -
two levels
Shallow enamel-
coated baking sheet
1, 3
140-150 *
30-45
Cupcakes -
three levels
Shallow enamel-
coated baking sheet
2, 3, 4
140-150 *
35-50
Sponge cake
Round metal mould,
diameter 26 cm/
Wire shelf
2
160-170 *
20-35
Sponge cake
Round metal mould,
diameter 26 cm/
Wire shelf
2
160-170 *
20-35
Apple pie
2 x round metal
mould, diameter 20
cm/Wire shelf
2
170-180
65-85
Apple pie
2 x round metal
mould, diameter 20
cm/Wire shelf
3
160-170
65-85
* Preheat for 10 minutes.
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