32
474010
Grilling table – large grill
Type of food
Weight
(g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Beefsteak, rare
180 g/piece
4
240
10-15
Beefsteak, well done
180 g/piece
4
240
15-20
Pork neck fillet
150 g/piece
4
240
15-20
Cutlets/chops
280 g/piece
4
240
20-25
Veal escalope
140 g/piece
4
240
15-20
Grill sausages
70 g/piece
4
240
10-20
Spam (Leberkäse)
150 g/piece
4
240
15-20
FISH
Salmon steaks/fillets
200 g/piece
4
240
15-20
TOASTED BREAD
6 slices of bread
/
4
240
1-4
Open sandwiches
/
4
240
2-5
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
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