
40
473998
Degrees of doneness for meat
TYPE OF MEAT
Core temperature (°C)
BEEF
Raw
40-45
Rare
55-60
Medium
65-70
Well done
75-80
VEAL
Well done
75-85
PORK
Medium
65-70
Well done
75-85
LAMB
Well done
79
MUTTON
Raw
45
Rare
55-60
Medium
65-70
Well done
80
GOAT MEAT
Medium
70
Well done
82
POULTRY
Well done
82
FISH
Well done
65-70
Содержание BM589S11X
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