
28
473998
DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food.
The information displayed applies to cooking in a single level.
Cooking times are rough estimates and may vary subject to some conditions.
When cooking larger chunks of meat, vegetables, or pastry, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking
process, wipe the door and the door glass dry.
Содержание BM589S11X
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