Gorenje BM 910 W, Инструкция по эксплуатации

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ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference in loaf
size between a very warm room and a very cold room. We suggest that the room temperature should
be within the temperature of 15
ºC
to 34
ºC
.
WARNING DISPLAY:
1.
IП ЭСО НТsЩХКв sСoаs “
H HH
” КПЭОr вoЮ СКЯО ЩrОssОН
START/STOP button, the temperature inside
is still too high. Then the program has to be stopped. Open the lid and let the machine cool down
for 10 to 20 minutes.
2.
IП ЭСО НТsЩХКв sСoаs “
E E0
” or “
E E1
”КПЭОr вoЮ СКЯО ЭoЮМСОН
START/STOP button, the
temperature sensor is malfunction please check the sensor carefully by Authorized expert.
HOW TO MAKE BREAD
1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix
the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting
margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, also
this would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually
the water or liquid substance should be put firstly, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient.
水或 液体
干的 配料
酵 母 或苏 打
Ye a st o r so d a
Dry ing red ie nts
Wa te r o r liq uid
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure
it does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Touch the Menu button until your desired program is selected.
6. Touch the
COLOR button to select the desired crust color.
7. Touch the
LOAF SIZE
button to select the desired size. (750 or 900g)
8. Set the delay time by touching TIME + or TIME - button. This step may be skipped if you want
the bread maker to start working immediately.
9. Touch the START/STOP button for approx. 3 seconds to start working.
10. For the program of , FRENCH, WHOLE WHEAT, SWEET, SANDWICH beeps sound will be
heard during operation. This is to prompt you to add ingredients. Open the Lid and put in some
ingredients. It is possible that steam will escape through the vent in the lid during baking. This is
normal.
11. Once the process has been completed, one beep will be heard. You can touch START/STOP
button for approx. 3 seconds to stop the process and take out the bread. Open the Lid and while
using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently
loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.