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ÎЧКТЧЭОăНОăЮЭТХТгКЫО

ЯОЫТПТМК ТăНКМ ăЭОЧsТЮЧОКăНТЧăЩЫТгКăНОăЩОЫОЭОăМШЫОsЩЮЧНОăЭОЧsТЮЧТТă

ТЧНТМКЭОăЩОăЩХ МЮ КăМЮăНКЭОăЭОСЧТМО

ÎЧЭШЭНОКЮЧКăsМШКЭО ТăşЭОМ ЫЮХăНТЧăЩЫТг

КЭЮЧМТăМсЧНăЦКşТЧКăЧЮăsОăКПХ ăьЧăПЮЧМ ТЮЧО

МсЧНă

КЭКşК ТăКММОsШЫТТ

МсЧНăМЮЫ К ТăЦКşТЧКăsКЮăШЫТМсЧНăsЮЫЯТЧОăШăНОПОМ ТЮЧО

ÎЧКТЧЭО,ăьЧМСТНО Тă

ЦКşТЧК

TЫКРО ТăНОăşЭОМ Ы,ăЧЮăНОăМКЛХЮ

Pentru a proteja copiii de pericolele prezentate de aparatele electrice,

ЧТМТШНКЭ ăЧЮăьТăХ sК Тă

ЧОsЮЩЫКЯОРСОК ТăьЧăКЩЫШЩТОЫОКăЦКşТЧТТ

ÎЧăМШЧsОМТЧ

КЭЮЧМТăМсЧНăКХОРО ТăХШМЮХăЮЧНОăЯО Тă

КşОгКăЦКşТЧК

ЩЫШМОНК ТăКsЭПОХăьЧМсЭăМШЩТТТăs ăЧЮăКТЛ ăКММОsăХКăЦКşТЧ

AsТРЮЫК Т

Я ăМ ă

МКЛХЮХăЦКşТЧТТăЧЮăЯКăКЭсЫЧК

VОЫТПТМК ТăЦКşТЧКăşТăМКЛХЮХăХКăТЧЭОЫЯКХОăЫОРЮХКЭОăМКăКМОsЭОКăs ăЧЮăПТОăКЯКЫТКЭО

DКМ ăНОЭОМЭК Тă

ШăНОПОМ ТЮЧОăНОăШЫТМ

e fel,

ОsЭОăЫОМШЦКЧНКЭăs ăЧЮăЦКТăПШХШsТ ТăЦК ТЧК

NЮăЫОЩКЫК ТăЦКşТЧКăsТЧРЮЫТ,ăМТăКЩОХК ТăХКăЮЧăОбЩОЫЭăКЮЭШЫТгКЭăьЧăМОsЭăsОЧs

PОЧЭЫЮăКăРКЫКЧЭКăsТРЮЫКЧ К

şЭОМ ЫОХОăНОПОМЭăsКЮăЫЮЩЭОăsОăЯШЫăьЧХШМЮТăМЮăЮЧăşЭОМ ЫОă

ОМСТЯКХОЧЭОăПЮЫЧТгКЭОăНОăЩЫШНЮМ ЭШЫ

, de depart

КЦОЧЭЮХăЧШsЭЫЮăНОăsОЫЯТМТТăЩОЧЭЫЮăМХТОЧ ТăsКЮă

НОăШăЩОЫsШКЧ ăsТЦТХКЫ ăМКХТПТМКЭ

10.

PЫШЭОУК ТăЦКşТЧКăşТăМКЛХЮХ

ьЦЩШЭЫТЯКăМ ХНЮЫТТ

, luminii directe a soarelui, umezelii, muchiilor

КsМЮ ТЭОăşТăКХЭШЫăМТЫМЮЦsЭКЧ ОăКsОЦ Ч ЭШКЫО

11.

NТМТШНКЭ ăЧЮăХ sК ТăЦКşТЧКăЧОsЮЩЫКЯОРСОКЭ

OЩЫТ ТăКХТЦОЧЭКЫОКăМЮăМЮЫОЧЭăКăЦКşТЧТТăКЭЮЧМТă

МсЧНăЧЮăШăПШХШsТ Т

МСТКЫăНКМ ăОsЭОăЯШЫЛКăНОăШăЩОЫТШКН ăПШКЫЭОăsМЮЫЭ

12.

FШХШsТ ТăЧЮЦКТăКММОsШЫТТăШЫТРТЧКХО

13.

NЮăПШХШsТ ТăЦКşТЧКăьЧăКОЫăХТЛОЫ

14.

ÎЧăЧТМТЮЧăМКг,ă

ЦКşТЧКăЧЮăЯКăПТăКşОгКЭ ăьЧăКЩ ăsКЮăКХ

t lichid,

şТăЧЮăЯКăТЧЭЫКăьЧăМШЧЭКМЭăМЮă

acestea.

NЮăПШХШsТ ТăЦКşТЧКăКЯсЧНăЦсТЧТХОăЮНОăsКЮăЮЦОНО

15.

DКМ ăЦКşТЧКăsОăЮН ăsКЮăЮЦОгОşЭО

sМШКЭО ТăşЭОМ ЫЮХăНТЧăЩЫТг ăТЦОНТКЭ

NЮăТЧЭЫШНЮМО ТăЦсЧКă

ьЧăКЩ

16.

FШХШsТ ТăЦКşТЧКăЧЮЦКТăЩОЧЭЫЮăsМШЩЮХăКЯЮЭăьЧăЯОНОЫОăЩОăЩХ МЮ КăМЮăНКЭОăЭОСЧТМОăКăЦКşТЧТТ

17.

NЮăПШХШsТ ТăЦКşТЧКăМЮăШăЩЫТг ăНОПОМЭ

18.

NЮăКЭТЧРО ТăЯЫОШăЩТОs ăЦШЛТХ ăsКЮăЫШЭКЭТЯ ăКăЦКşТЧТТ

19.

NЮăКЭТЧРО ТăsЮЩЫКПО ОХОăПТОЫЛТЧ Т

FШХШsТ ТăЦсЧОЫОХОăsКЮăЦКЧОЭОХО

20.

AcОst aparat poatО ПТ utТlТгat dО copТТ cu vсrstО dО cОl pu Тn 8 anТ Т dО

pОrsoanО cu capacТta Т ПТгТcО, sОnгorТalО sau mОntalО rОdusО sau lТpsТtО dО

ОбpОrТОn a Т cunostТn О numaТ cu condТ Тa supravОgСОrТТ sau ТnstruТrТТ lor cu

prТvТrО la utТlТгarОa aparatuluТ ьntr

un mod sТgur Т numaТ dac ьn ОlОg

riscurile implicate. C

opТТТ trОbuТО supravОgСОa Т, pОntru a sО asТgura ca nu

sО joaca cu aparatul. Cur arОa Т ьntrО ТnОrОa cО cadО ьn sarcТna

utТlТгatoruluТ nu trОbuТО s ПТО ОПОctuatО dО copТТ dac acО tТa nu au cОl

pu Тn 8 anТ Т dac nu sunt supravОgСОa Т.

21.

NТМТШНКЭ ăЧЮăХШЯТ Т

ЭКЯКăНОăЩсТЧОăХКăЩКЫЭОКăsЮЩОЫТШКЫ ăsКЮăНОăЦКЫРТЧТăЩОЧЭЫЮăКăШăsМШКЭО

НОШКЫОМОăКМОsЭăХЮМЫЮăЩШКЭОăКЯКЫТКăЭКЯКăНОăЩсТЧО

22.

ÎЧăЦКşТЧ ăЧЮăЭЫОЛЮТОăТЧsОЫКЭОăПШХТТăЦОЭКХТМОăsКЮăКХЭОăЦКЭОЫТКХО

deoarece astfel poate rezulta

riscul unui incendiu sau al unui scurtcircuit.

23.

NТМТШНКЭ ăЧЮăКМШЩОЫТ ТăЦКşТЧКăМЮăЮЧăЩЫШsШЩăsКЮăШЫТМОăКХЭăЦКЭОЫТКХ

НОШКЫОМОăМ ХНЮЫКăşТă

КЛЮЫЮХăЭЫОЛЮТОăs ăЩШКЭ ăПТăОЯКМЮКЭОăьЧăЦШНăХТЛОЫ

DКМ ăЦК ТЧКăОsЭОăКМШЩОЫТЭ ,ăsКЮăНКМ ăТЧЭЫ ă

ьЧăМШЧЭКМЭăМЮăЮЧăЦКЭОЫТКХăТЧПХКЦКЛТХăОsЭОăЩШsТЛТХăs ăsОăЩЫШЯШКМОăЮЧăТ

ncendiu.

24.

NТМТШНКЭ ăЧЮăМШЧОМЭК ТăКМОКsЭ ăЦКşТЧ ăХКăЮЧăьЧЭЫОЫЮЩ ЭШЫăОбЭОЫЧăМЮăМОКsăsКЮăХКăЮЧăsТsЭОЦă

МШЦКЧНКЭăХКăНТsЭКЧ ăЩОЧЭЫЮăКăОЯТЭКăШăsТЭЮК ТОăЩОЫТМЮХШКs

25. Nivel de zgomot: Lc < 68 dB(A)

Acest aparat este marcat conform Directivei europene 2012/19/UE privind

НОşОuЫТХОăНОă

ОМСТЩКЦОЧЭОăОХОМЭЫТМОăşТăОХОМЭЫШЧТМО

(WEEE).

ůМОКЬЭ ăНТЫОМЭТЯ ăЫОЩЫОгТЧЭ ăМКНЫuХăuЧОТăРКЫКЧ ТТăНОăЫОЭuЫЧКЫОăşТăЫОМТМХКЫОăХКăЧТЯОХăОuЫШЩОКЧ

КăНОşОuЫТХШЫăНОăОМСТЩКЦОЧЭОăОХОМЭЫТМОăşТăОХОМЭЫШЧТМО

Содержание BM 900 WII

Страница 1: ...gi BIH CZ PL RU SI HR SRB MNE MK GB RO HU BG UA SK Aparat za peko kruha in kuhanje marmelade Aparat za pe enje kruha i izradu pekmeza Peka za hleb i kuvanje pekmeza Bread baker and jam maker Ma in de...

Страница 2: ...2 SI u 3 HR BIH Upute za uporabu 14 SRB MNE Uputstva za upotrebu 26 MK 38 GB Instruction manual 50 RO Manual de u u 60 HU Haszn u 72 BG 85 UA I 97 SK N u u 110 CZ N u 121 PL I u u 133 RU 146...

Страница 3: ...s s 19 N s s 20 N s U 21 Otroc star os m l t n v t r os b manj an m n m s n or n m n umsk m mo nostm al s pomanjklj v m nanj m t r ku njam la ko uporabljajo ta aparat pod ustr n m nad orom al so pr j...

Страница 4: ...a peko kruha 10 Pri tem se razvija neprijeten vonj po novem zato s N s Na os na dnu posode namestite nastavek za gnetenje testa E u A s 230V 0H K s s s s s 3 00 Piki med 3 in 00 s s s Aparat je pripra...

Страница 5: ...e in peka polnozrnatega kruha N s s s s s 4 Hitri s s s Os Kruh s s 5 Sladki mesenje vzhajanje in peka sladkega kr s sestavine 6 Brezglutenski mesenje vzhajanje in peka brezglutenskega kruha 7 Testo s...

Страница 6: ...skom na ta gumb lahko nastavite SVETLO SREDNJO ali TEMNO barvo skorje VELIK ST TRU E loaf size S s s C s s s s ZAMIK TIME s s s s s S pritiskom na gumb TIME s s s S s s s mizi Najprej izberite program...

Страница 7: ...a senzor za temperaturo s s POSTOPEK PEKE KRUHA 1 Posodo za kruh postavite na svoje mesto jo zasukajte v smeri urinega kazalca da z zaskokom sk L s s P s s s s s 2 Sestavine vsujte v posodo za kruh Po...

Страница 8: ...je la ko elo vro a Bod te pa lj v n se a t te pred opeklinami 12 P s s s kruh od robov posode 13 P s s s s s s s s 14 P s 20 P s s s s 15 s s s START STOP bo s K s s s s 10 s 16 P napeljave Obvestilo...

Страница 9: ...3 36 S 1 10 2 1 P 1 110 2 220 M 2 280 2 280 R s 2 18 2 23 M 2 1 3 21 K s 1 3 1 3 H VELIKOST TRUCE 00 V 0 0 C 320 320 O 2 2 S 1 10 S 2 2 M 3 0 K s 1 S VELIKOST TRUCE 700 00 V 280 280 3 0 3 0 O 2 2 3 36...

Страница 10: ...A TESTA V 360 360 O 2 2 S 1 10 M 60 S 2 2 T KOLI INA TESTA O 2 2 S 8 6 J 6 270 M 2 0 E s 1 2 L s 1 3 10 P s 2 6 10 S VELIKOST TRUCE 700 00 V 270 270 3 0 3 0 M s 1 2 S 1 10 2 1 S 1 18 2 2 M 1 10 2 1 M...

Страница 11: ...11 R s 2 23 R 0 7 K s 1 3 12 M S 00 2 1 s 00 L s 1 13 J P s 1000 J 100 L s 1 R LEM V R K RE ITEV s s 1 2 s 1 2 s s s s s s s s s s s s 1 2 s s 1 2 s s s s s s s V s s s 1 2 s s s s s s s s s s...

Страница 12: ...12 s s s s s s s s s s S s s s s s s s s s M s s s s N s s 1 2 s s s s s s s s s s s s s s s 8 s s s s s s s s P s s s 0 P s s H s s s s s s s s s s s s s s s s O s s s s s 1 2 s s s s V s s s...

Страница 13: ...zunanji del aparata za peko kruha in pokrov Aparat je v skladu z direktivami CE glede odprave radijskih motenj in nizkonapetostne varnosti in izpolnjuje veljavne zahteve glede varnosti OKOLJE A s s s...

Страница 14: ...16 N 17 U s O 18 s s s s 19 N s s 20 N K s 21 Aparat sm ju upotr bljavat dj ca star ja od 8 god na osob s ogran n m k m osj t ln m l m ntaln m sposobnostima te nedostatnim iskustvom i nanj m u v sa s...

Страница 15: ...brinjavanje i u u u P s s N s s s P s na je premazom protiv prianjanja P s s 10 s P se razvija neprijatan vonj po novom stoga otvorite prozor i dobro provjetrite prostoriju Zatim posudu s N s s s s s...

Страница 16: ...k neka bude dug najmanje 2 s K s s Prekid K s s ST RT ST s s s s LCD s P s ST RT ST 10 s s Izbor programa U S s s U s LCD s s 1 s I F s s stavku 1 Osnovni s sastojke 2 Francuski s K programu ima hrska...

Страница 17: ...IZANJE 2 0 35 minuta DIZANJE 3 0 60 minuta PE ENJE 0 80 minuta ODR AVANJE NA TOPLOM 0 60 minuta u D u a Pritisnite gumb CYCLE N s s MIJE ENJE 1 s TIME i izaberite minute s C CLE ovaj korak b P s C CLE...

Страница 18: ...arlj ve nam rn ce kao to su jaja svje e ml jeko vo e luk sl DR V JE T L M K s s U s odvijanje programa pritiskom na gumb START STOP MEMORIJA U s s s s s 10 s s s START STOP U s s s 10 s s U s s s s s...

Страница 19: ...s U s s 9 Pritisnite gumb START STOP 10 Na programima Osnovni u I S u T S s s s O s s s M s je potpuno normalno 11 N s 10 s s T s START STOP 2 s s O s s enite posudu za kruh u suprotnom smjeru od kaz...

Страница 20: ...00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 7 1 10 2 2 3 36 B 3 20 3 0 K s 1 3 1 3 2 F s VELI INA TRUCE 700 00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 10 2 1 1 18 2 2 B 3 20 3 0 K s 1 3 1 3 3 I VELI INA TRUCE 700 00...

Страница 21: ...280 280 3 0 3 0 U 2 2 3 36 S 1 10 2 1 3 36 3 8 B 3 20 3 0 M 2 1 2 1 K s 1 3 1 3 6 B s VELI INA TRUCE 700 00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 7 1 10 2 2 2 2 B s 3 20 60 K s 1 1 7 T s KOLI INA TIJESTA...

Страница 22: ...L s 1 3 10 P s 2 6 10 S VELI INA TRUCE 700 00 V 270 270 3 0 3 0 M s 1 2 S 1 10 2 1 1 18 2 2 M 1 10 2 1 B 3 20 3 0 K s 1 3 1 3 11 S VELI INA TRUCE 00 V 3 0 3 0 U 3 36 S 1 7 S 3 36 B 3 0 S 2 23 G 0 7 K...

Страница 23: ...23 R R LEM U R K RJE E JE s s s 1 2 s s 1 2 s s s s s s s s s s s s s s s s 1 2 s s 1 2 s s s s s s s s s s s D s s s s s 1 2 s s s s s s s s s s s s s s s s s s s s s s s K s M s s s...

Страница 24: ...s P 1 2 s K s s s s s s s s s s s s s s 8 s s s s s s s s s s s I s s s 0 I s s s B s s s s s s s s s s s s s s s s O s s s s s s 1 2 s s s s s s s V s s s s s s s s s s s s s N s s H HH s s s s s s...

Страница 25: ...prethodno napunite vodom 3 P s s pokrov U s s CE lede otklanjanja radijskih smetnji i niskonaponske s s s s s TIT K LI E N s s s s s P s s GARANCIJA I SERVIS U vezi njegova rada obratite s C s G s s s...

Страница 26: ...po O 18 s s s s 19 N s s 20 N K s 21 D ca mla a od 8 god na moraju se udaljiti osim ako su pod stalnim nadzorom 22 Ovaj ur aj mogu kor st t d ca koja su napun la najmanj 8 god na osob sa smanjenim fiz...

Страница 27: ...Evropskoj Uniji za sakupljanje i re u Prva upotreba aparata P s s N s s s P s prianjanja Posudu za s 10 s P s neprijatan vonj po novom stoga otvorite prozor i dobro provetrite prostoriju Zatim posudu...

Страница 28: ...s s s K s s s s START STOP U s s s ST RT ST pritisak neka bude dug najmanje 2 s K s s Prekid pauza K s s s ST RT ST s s s s LCD P s s ST RT ST 10 s s Izbor programa U S s s U s s s LCD s prikazuje sv...

Страница 29: ...a ME ENJE 2 0 15 minuta DIZANJE 2 0 35 minuta DIZANJE 3 0 60 minuta PE ENJE 0 80 minuta ODR AVANJE NA TOPLOM 0 60 minuta u D a Pritisnite dugme CYCLE N s ME ENJE 1 s TIME s C CLE ovaj korak b Pritisni...

Страница 30: ...jaja sve e mleko vo e luk sl DR V JE T L M H s s U s s s START STOP MEMORIJA U s s s s s 10 s s s s START STOP U s s s 10 izabrani pro s s U s s s s s s s U s s s s avno ponovno pritisnite taster STAR...

Страница 31: ...uputite aparat u rad 10 Na programima u I S u T S s s s O s s s M pare ali to je sasvim normalno 11 N s 10 s s T s s START STOP 2 s s O s ske rukavice zaokrenite posudu za hleb u suprotnom smeru od ka...

Страница 32: ...280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 7 1 10 2 s 2 3 s 36 B 3 20 3 0 K s 1 3 1 3 2 F s VELI INA VEKNE 700 00 V 280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 10 2 1 1 s 18 2 s 2 B 3 20 3 0 K s 1 3 1 3 3 I VELI INA V...

Страница 33: ...0 3 0 U 2 s 2 3 s 36 S 1 10 2 1 3 s 36 3 s 8 B 3 20 3 0 M 2 s 1 2 s 1 K s 1 3 1 3 6 B s VELI INA VEKNE 700 00 V 280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 7 1 10 2 s 2 2 s 2 B s 3 20 60 K s 1 1 7 T s KOLI IN...

Страница 34: ...10 P s 2 6 10 S VELI INA VEKNE 700 00 V 270 270 3 0 3 0 M 1 s 2 s S 1 10 2 1 1 s 18 2 s 2 M 1 s 10 2 s 1 B 3 20 3 0 K s 1 3 1 3 11 S VELI INA VEKNE 00 V 3 0 3 0 U 3 s 36 S 1 7 S 3 s 36 B 3 0 B 2 s 23...

Страница 35: ...35 R R LEM U R K RE E JE V s 1 2 s s 1 2 s s s s s s s s s V s s s s s 1 2 s s 1 2 s s s s V s s s s s N s s s s 1 2 s s s s s s s s s s s s s V s s s s s s s s s s K s V V M s s...

Страница 36: ...V s s s s s s s s s s s s s s 8 s s s s s s s s s s s s s s s H s s 0 H s s s B s s s s V s s s s s s s s s s P s s s s O s s s s s s s s 1 2 s s s s s s s V s s s s s s s V s s s s s s P s s s H HH s...

Страница 37: ...je napravljen u skladu s direktivama CE u vezi otklanjanja radio smetnji i nisko naponske s s s s TIT K LI E N s s s s recikliranje Pravilnim odlaganjem s s GARANCIJA I SERVIS U vezi njegova rada obr...

Страница 38: ...38 MK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 5 cm 18 19 20 21 8 22 8 23 24 25 26 27 Lc 68 dB A...

Страница 39: ...39 2012 19 EU waste electrical and electronic equipment WEEE rva uporaba aparata 10 230V 50Hz 3 00 3 00 1 1 2 3 4 5 6 7 8 9...

Страница 40: ...40 1 O 2 Start stop ST RT ST START STOP ST RT ST 2 ST RT ST LCD ST RT ST 10 menu LCD 1 1 2 3 4 5 6...

Страница 41: ...41 7 8 9 10 11 900g 12 13 14 15 E 1 0 8 1 20 60 E 2 0 15 2 0 35 3 0 60 0 80 0 60 a CYCLE KNEAD 1 1 TIME CYCLE b CYCLE RISE1 1 TIME CYCLE c START STOP d START STOP colour...

Страница 42: ...42 loaf size TIME TIME TIME 10 13 e 20 30 7 00 10 30 TIME 10 30 STOP START 7 00 1 START STOP 10 START STOP 10 START STOP 15 34o C 1 START STOP H HH 10 20 2 ST RT ST L LL 10 20...

Страница 43: ...43 3 START STOP E E0 E E1 1 2 Y D W 3 4 5 M 6 COLOR 7 LOAF SIZE 700g 900g 8 TIME 9 START STOP 10 11 10 ST RT ST 2 12 13 14 20 15 ST RT ST 10...

Страница 44: ...44 16 10 1 7 1 2 1 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3 0 1 3 1 3 2 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 1 18 2 2 3 20 3 0 1 3 1 3 3 700 00 260 260 3 0 3 0 2 2 3 36 1 10 2 1...

Страница 45: ...1 3 21 1 3 1 3 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 3 36 3 8 3 20 3 0 2 1 2 1 1 3 1 3 6 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 2 2 3 20 60 1 1 7 360 360...

Страница 46: ...46 60 2 2 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 700 00 270 270 3 0 3 0 1 2 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 00 3 0 3 0 3 36 1 7 3 36 3 0 2 23 0 7 1 3 12 00 2 1 00 1 13 1000 100 1...

Страница 47: ...47 1 2 1 2 1 2 1 2 1 2...

Страница 48: ...48 1 2 8 0 1 2...

Страница 49: ...49 H HH 1 1 2 3 G G G...

Страница 50: ...d the machine should not be used 8 Do not repair the machine by yourself but rather consult an authorized expert 9 In order to ensure you safe a broken or damaged plug must be replaced with an equival...

Страница 51: ...dB A This appliance is marked according to the European directive 2012 19 EU on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and re...

Страница 52: ...15 menus will be explained below 1 Basic kneading rise and baking normal bread You may also add ingredients to increase flavor 2 French kneading rise and baking with a longer rise time The bread bake...

Страница 53: ...holding TIME button the number will increase rapidly Press CYCLE button to confirm c In such way set the remaining steps When you set all steps press START STOP button to exit the settings d Press ST...

Страница 54: ...erature inside is still too high Then the program has to be stopped Open the lid and let the machine cool down for 10 to 20 minutes 2 I s s s LLL ss START STOP s BAKE means the temperature inside is t...

Страница 55: ...tula to gently loosen the sides of the bread from the pan 13 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out 14 Let the bread cool f...

Страница 56: ...s 280 B S 2 T s 18 2 T s 23 M 2 T s 1 3 T s 21 s 1 Ts 3 1 Ts 3 Q SI E MATERIAL 00 0 0 C 320 320 O 2 T s 2 S 1 Ts 10 S 2 T s 2 F 3 s 0 s 1 Ts S SI E MATERIAL 700 00 280 280 3 0 3 0 O 2 T s 2 3 T s 36...

Страница 57: ...T s 2 C SI E MATERIAL O 2 T s 2 S 8 T s 6 E 6 270 S s 2 0 F ss 1 Ts 2 L 1 3 T s 10 S 2Ts 6 10 S SI E MATERIAL 700 00 270 270 3 0 3 0 B 1 T s 2 T s S 1 Ts 10 2 Ts 1 S 1 T s 18 2 T s 2 D 1 T s 10 2 T s...

Страница 58: ...LUTI L s s s D s 1 2 s s I s s s I s 1 2 s s s s D s s s s s s s s s B s s T s T N s L s D s 1 2 s s I s s s D s s s D s 1 2 s D s s s s s s B s s N s s s s T L s s s s L s N s I s 1 2 s D s s s I s...

Страница 59: ...s 8 s s s A s s s s s s O s s s ss s I s ss s s F s 0 s s s s s T s s H B M s s s s ss s s s s R B s s s T s s s L s s s s L s A s s s s s s s s s H T N s T O s R 1 2 s Us s s I s s 1 s R Us s s O s s...

Страница 60: ...d window Clean the lid and machine inside and outside with a slightly damp cloth This appliance conforms the CE directives for radio interference suppression and low voltage safety and has been built...

Страница 61: ...al sau m ntal r dus sau l ps t d p r n a cunost n numa cu cond a suprav g r sau nstru r lor cu pr v r la ut l ar a aparatulu ntr un mod s gur numa dac n l g riscurile implicate Cop tr bu suprav g a p...

Страница 62: ...roximativ 10 minute C A coacere A s s u M s s 230V 0H A s s s s s s s 3 00 C 3 00 nu sunt aprinse constant M s s s 1 s U II I ER RE u u 1 Capac 2 G s 3 T 4 P 5 P 6 C s 7 L s 8 C s 9 C I TR DU ERE ULUI...

Страница 63: ...amul va fi schimbat D cele 15 pagini de LCD S F 15 pagini de meniu sunt explicate mai jos 1 D s P spori aroma 2 Francez s s P s s s 3 u s N s s s 4 Rapid s s D s s s s s 5 Dulce s P iente pentru a spo...

Страница 64: ...ERE1 TIMP TIMP s s A apoi butonul CICLU pentru a confirma c s s L s Start stop s d Start stop u u Rumenire C s s s SL MEDIU s TU E T P s s s V s s Timp D s s s s s T s s TIMP R s Mai exact la expirare...

Страница 65: ...l HHH s START STOP temperatura din interior este prea mare s D s s s s s 10 20 minute 2 D s LLL sat butonul START STOP programului COACERE s s s s 5 semnale sonore s s START STOP s s s s s 10 20 minu...

Страница 66: ...s 10 semnale sonore P s START STOP timp de aprox 2 s s s D s s s s s s A 12 L s s s s s A s s non s 13 s s s s s s s 14 L s s s s 20 S s s s s s 15 D s s START STOP s s 1 s s 10 s s 16 A s s s Not s...

Страница 67: ...s 2 3 T s 36 S 1 Ts 10 2 Ts 1 G 1 110 2 220 F 2 280 2 280 2 T s 18 2 T s 23 L 2 T s 1 3 T s 21 D 1 Ts 3 1 Ts 3 R MATERIAL CANTITATE 00 A 0 0 C 320 320 U 2 T s 2 S 1 Ts 10 2 T s 2 F 3 0 D 1 Ts D MATER...

Страница 68: ...s 10 2 T s 2 F 60 D 0 Ts 1 8 F MATERIAL CANTITATE A 360 360 U 2 T s 2 S 1 Ts 10 F 60 2 T s 2 P MATERIAL CANTITATE U 2 T s 2 8 T s 6 O 6 270 F 2 0 Es 1 Ts 2 S 1 3 T s 10 B s s 2Ts 6 11 S MATERIAL CANTI...

Страница 69: ...3 0 U 3 T s 36 S 1 Ts 7 E 3 T s 36 F 3 0 2 T s 23 S 0 7 D 1 Ts 3 12 G MATERIAL CANTITATE F 00 2 1 00 S 1 T s 13 I L 1000 I 100 S 1 T s Depanare R LEM M TIV S LU IE F s s R s 1 2 A s A 1 2 s R s s P S...

Страница 70: ...70 L s R s s P s N s s D s s s P s C s s A s s L s s N s A 1 2 s R s A s U s A s F s s U s A s s C s s A s F s V s s s s F s R s S s C s s A s A s R s 1 2 R s R P A s s D s s s s D 8 s s A...

Страница 71: ...71 s L s s U P Es s s s s P 0 U A s s s s s s s s s s P s s As s s F s s s L s s A C s s P P I s P I s R 1 2 U s A R U s P s s s P N s s U s A s B s s A s s s D s s D s s s S s H HH s T s A s s...

Страница 72: ...TE D s s s s s s 1 F N s duri sau abrazivi 2 D s 3 s C Acest aparat este conform cu directivele CE s s s s s s s s M u u N s s s l s F s s D s s C S C Gorenje s s mondial D s C S C s ul Gorenje s D S...

Страница 73: ...vn l atalabb g rm k k t tartsa t vol a k s l kt l vag b tos tsa ol amatos l g l t k t 8 vn l d s bb g r k k cs kk nt ka rt lm vag m nt l s k p ss g s m l k ll tv m g l l tapas talatokkal s ismeretekke...

Страница 74: ...Eu U E u u EU szerte E s s s s s N s s s s A s s s O s s s ss s 10 E s s s H s S ss s s E A s s s 230V os 50Hz s s s csatlakoztatni A s s s s s s 3 00 A 3 s 00 s A s s s s 1 s el U K I K M K D S I 1...

Страница 75: ...E s s s s s M u A s ST RT ST s s s s s A s s s ST RT ST 10 s M A s s s s s A s s s s s H s s s 1 s V ss A 1 s s s 1 Alap s s s s s s A s 2 Francia s s s s s s s ss s s A s s s s s 3 T s s s s s s s s...

Страница 76: ...s s s s s s s DAGAS T S 1 0 8 perc KELES T S 1 20 60 perc DAGAS T S 2 0 15 perc KELES T S 2 0 35 perc KELES T S 3 0 60 perc S T S 0 80 perc MELEGEN TART S 0 60 perc H K a Nyomja meg a CYCLE s KNEAD1 D...

Страница 77: ...an roml kon ho val kat mint a toj s friss tej g m lcs hag ma stb MELE E T RT S A s s 1 s H s s s s START STOP s s MEM RI H s s s s 10 s START STOP s s H 10 s s E s s s s s s H s s s s s START STOP s...

Страница 78: ...LJES KI RL S RS DES LUT ME TES T RT s SZENDVICS s s s s s s N ss s s s L s s s s s s s s s 11 H s s 10 s s s E START STOP gombot s 2 s s s e s s s s V s s s ss s s s s s s s F s s s L s 12 M s E s s s...

Страница 79: ...s 3 20 3 0 s 1 3 1 3 2 F CIP M RETE 700 00 V 280 280 3 0 3 0 O 2 2 3 36 S 1 10 2 1 C 1 18 2 2 L s 3 20 3 0 s 1 3 1 3 3 T s s CIP M RETE 700 00 V 260 260 3 0 3 0 O 2 2 3 36 S 1 10 2 1 T s s s 1 110 2 2...

Страница 80: ...3 36 3 8 L s 3 20 3 0 T 2 1 2 1 s 1 3 1 3 6 G s CIP M RETE 700 00 V 280 280 3 0 3 0 O 2 2 3 36 S 1 7 1 10 C 2 2 2 2 G s s 3 20 60 s 1 1 7 T s T S TA MENN IS GE V 360 360 O 2 2 S 1 10 C 2 2 L s 60 s 0...

Страница 81: ...1 3 10 S s 2 6 12 S s CIP M RETE 700 00 V 270 270 3 0 3 0 V 1 2 S 1 10 2 1 C 1 18 2 2 T 1 10 2 1 L s 3 20 3 0 s 1 3 1 3 11 S s CIP M RETE 00 V 3 0 3 0 O 3 36 S 1 7 M 3 36 L s 3 0 B 2 23 M s 0 7 s 1 3...

Страница 82: ...s s 1 2 s s s Cs s s s s s ss s s s s s s A s T s s T s s s s N s s A s s s Cs s s 1 2 s N s s s Cs s s s Cs s s s 1 2 Cs s s s s s ss s s s s s s A T s s A s s T s A s s N s s A N N s 1 2 Cs s s s s...

Страница 83: ...s V ss s A ss H s A s Cs s s 1 2 Cs s s s Cs s s s s A T s s A s s s A s s s A s s 8 s s s A s s s s s Cs s s A s s s A s s s s s s s s s L s s 0 s s s A s s s A s s s s s s s s s s s s s s s s s L s...

Страница 84: ...s T s N s H s s N s s s s B s s s s s L A s ss ss E s s s H s s A s H HH A s s s s N s s s s ss s s S E I LIS J V SL T K A s s s s s ss s s A s s s s s ss s s s s s s A s s ss s s s H s s s s s TIS T...

Страница 85: ...85 A s s s s s s s CE s s K A s s s s s s s s s s s E Garancia szerviz H s s s s G s s A s G s G s G s s s ez RE JE S K R MET K V EK K S L KE H S L T S R u BG 1 2 3 4 5 6 7 8 9 10 11...

Страница 86: ...86 12 13 14 15 16 17 18 19 20 8 21 22 8 23 24 25 26 27 L 68 B A 2 2 E EEE 10 230V 50Hz 3 00 3 00 1...

Страница 87: ...87 1 2 3 4 5 6 7 8 9 1 2 START STOP START STOP START STOP 2...

Страница 88: ...T 10 Menu LCD 1 1 1 Basic 2 French 3 Whole wheat 4 Quick Basic 5 Sweet 6 Gluten free 7 Dough 8 Kneading 9 Cake 10 Sandwich 11 Speciality 00 12 Jam 13 Yogurt 14 Bake 15 Home made 1 0 8 1 20 60 2 0 15 2...

Страница 89: ...89 a C CLE KNEAD1 TIME b RISE1 TIME TIME c d LI HT MEDIUM D RK L D TIME TIME 10 13 8 30 7 10 30 TIME LCD 10 30 STOP START LCD 7 00 1 1 START STOP 10 START STOP...

Страница 90: ...10 START STOP 1 C 3 C 1 HHH START STOP 10 20 2 LLL START STOP BAKE START STOP 10 20 3 E E0 E E1 START STOP 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 Menu 6 COLOR 7 LOAF SIZE 700 00 8 TI...

Страница 91: ...ART STOP 10 BASIC FRENCH WHOLE WHEAT QUICK SWEET GLUTEN FREE CAKE SANDWICH 11 10 START STOP 2 12 13 14 20 15 START STOP 1 10 16 1 7 1 25g 1 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3 0 1...

Страница 92: ...3 0 1 3 1 3 3 700 00 260 260 3 0 3 0 2 2 3 36 1 10 2 1 1 110 2 220 2 280 2 280 2 18 2 23 2 1 3 21 1 3 1 3 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 3 36 3 8 3 20 3 0...

Страница 93: ...2 2 3 20 60 1 1 7 360 360 2 2 1 10 2 2 60 0 1 8 360 360 2 2 1 10 60 2 2 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 700 00 270 270 3 0 3 0 1 2 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 00 3 0 3 0 3 36 1...

Страница 94: ...94 3 0 2 23 0 7 1 3 12 00 2 1 00 1 13 1000 100 1 1 2 1 2 s 1 2 1 2 s...

Страница 95: ...95 1 2 s 1 2 s 8 0...

Страница 96: ...96 1 2 1 H HH 1 2 3...

Страница 97: ...97 CE G G G RE JE UA 1 2 3 4 5 6 7 8 9...

Страница 98: ...98 10 11 12 13 14 15 16 17 18 19 20 8 8 21 22 23 24 25 L 68 A 2 2 EU EEE 10 230 0 3 00 3 00 1...

Страница 99: ...99 1 2 3 4 5 6 7 8 9 1 2 ST RT ST ST RT ST ST RT ST ST RT ST 2...

Страница 100: ...ST RT ST 10 LCD 1 1 1 Basic 2 3 Whole wheat 4 Quick Basic bread 5 Sweet 6 Gluten free 7 Dough K 9 Cake 10 Sandwich S 900 12 Jam 13 u 14 Bake Home made 1 KNEAD1 0 8 1 RISE1 20 60 2 KNEAD2 0 1 2 RISE2...

Страница 101: ...WARM 0 60 H M a CYCLE LCD KNEAD 1 TIME C CLE b T CYCLE LCD RISE 1 TIME TIME CYCLE c Start stop d Start stop LI HT MEDIUM D RK L Delay time TIME 10 TIME 13 20 30 7 00 10 30 TIME LCD 10 30 STOP START L...

Страница 102: ...START STOP 10 START STOP 1 C 3 C 1 HHH START STOP 10 20 2 LLL START STOP BAKE START STOP 10 20 3 E E0 E E1 START STOP 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 Menu 6 COLOR 7 LOAF SIZE...

Страница 103: ...9 START STOP 10 BASIC FRENCH WHOLE WHEAT QUICK SWEET GLUTEN FREE CAKE SANDWICH 11 10 START STOP 2 12 13 14 20 15 START STOP 10 16 1 7 1 2 1 B s 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3...

Страница 104: ...10 2 1 1 18 2 2 3 20 3 0 1 3 1 3 3 700 00 260 260 3 0 3 0 2 2 3 36 1 10 2 1 1 110 2 220 2 280 2 280 2 18 2 23 2 1 3 21 1 3 1 3 Q 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 S 700 00 280 280 3 0 3 0 2 2 3 36 1...

Страница 105: ...105 6 G 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 2 2 3 20 60 1 1 7 D 360 360 2 2 1 10 2 2 60 0 1 8 K 360 360 2 2 1 10 60 2 2 C 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 S 700 00 270 270 3 0 3 0 1 2...

Страница 106: ...106 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 S 00 3 0 3 0 3 36 1 7 3 36 3 0 2 23 0 7 1 3 12 J 00 2 1 00 1 13 1000 100 1 1 2 1 2...

Страница 107: ...107 1 2 1 2 1 2...

Страница 108: ...108 1 2 8 0 1 2 1...

Страница 109: ...109 H HH 1 2 3 CE...

Страница 110: ...110 G G G RE JE SK D P s s na obsluhu 1 P s 2 N s s s 3 S 4 P s s s 5 A s s s s s s s s s 6 K s s S s s D s 7 P s A s s 8 N s s s V s s s 9 s s s s s 10 S s s s s 11 N s A s 12 P s s 13 S...

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Страница 116: ...ROV N 700 00 V 280 280 3 0 3 0 O 2 T s 2 3 T s 36 S 1 Ts 10 2 Ts 1 C 1 T s 18 2 T s 2 M 3 20 3 0 D 1 Ts 3 1 Ts 3 3 MNO STVO SUROV N 700 00 V 260 260 3 0 3 0 O 2 T s 2 3 T s 36 S 1 Ts 10 2 Ts 1 C 1 110...

Страница 117: ...00 V 280 280 3 0 3 0 O 2 T s 2 3 T s 36 S 1 Ts 7 1 Ts 10 C 2 T s 2 2 T s 2 B 3 20 60 D 1 Ts 1 Ts 7 C s MNO STVO SUROV N V 360 360 O 2 T s 2 S 1 Ts 10 C 2 T s 2 M 60 D 0 Ts 1 8 M s MNO STVO SUROV N V 3...

Страница 118: ...Ts 1 C 1 T s 18 2 T s 2 S 1 T s 10 2 T s 1 M 3 20 3 0 D 1 Ts 3 1 Ts 3 11 MNO STVO SUROV N 00 V 3 0 3 0 O 3 T s 36 S 1 Ts 7 S 3 T s 36 M 3 0 H 2 T s 23 H 0 7 D 1 Ts 3 12 D MNO STVO SUROV N O 00 2 1 00...

Страница 119: ...19 s s P s s s s s C s P P s M s s V s P 1 2 P s P P 1 2 P s s C s s M D s s P V s N s s T N s P 1 2 s P P s s P s s C P s s P s s s K s P C S s s C P s s s s P s s s V s s P 1 2 P P s C s s s D s s 8...

Страница 120: ...s s V s s s s V s s P s C s T s s s P s 0 C s T s s s M s s s s J B V s V s K s s s P M P S s s P 1 2 P P s P s s O P N s s P P s R V C s s s N s s A H HH s T s S s E I L V D 1 R s s s s s a P s s s...

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Страница 124: ...13 Jogurt P 14 P T s s s D s teploty KNEAD1 0 8 minut RISE1 20 60 minut KNEAD2 0 15 minut RISE2 0 35 minut RISE3 0 60 minut PE EN 0 80 minut UDR OV N TEPLOT 0 60 minut H M a S s CYCLE CYKLUS s s KNEAD...

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Страница 126: ...s s U s s s s s s 4 V s 5 S s M N 6 S s COLOR 7 S s LOAF SIZE s 700 nebo 900 g 8 N s s s s s TIME T s 9 P s s s s START STOP 10 U SI KL D RE H R U SK H LE HE T EL R QUI K R HL S EET SL DK LUTE REE E L...

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Страница 128: ...PL 36 3 PL 8 M 3 20 3 0 S 2 PL 1 2 PL 1 D 1 L 3 1 L 3 6 B VELIKOST MATERI L 700 00 V 280 280 3 0 3 0 O 2 PL 2 3 PL 36 S 1 L 7 1 L 10 C 2 PL 2 2 PL 2 B 3 20 60 D 1 L 1 L 7 T s VELIKOST MATERI L V 360 3...

Страница 129: ...S 2 L 6 10 S VELIKOST MATERI L 700 00 V 270 270 3 0 3 0 M s 1 PL 2 PL S 1 L 10 2 L 1 C 1 PL 18 2 PL 2 S 1 PL 10 2 PL 1 M 3 20 3 0 D 1 L 3 1 L 3 11 S VELIKOST MATERI L 00 V 3 0 3 0 O 3 PL 36 S 1 L 7 S...

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Страница 131: ...s P s s s U 1 2 U U s C s s s s s K s s s s s T s s s K s s 8 s V s s s P s C U s C s s 0 C s T H B M s M s s s s R B H B s T s s s V s K s s s s s s H s P N s s P S s S s 1 2 P s s S s 1 s S s P s s...

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Страница 135: ...Forma do pieczenia chleba 4 s 5 P s 6 Obudowa 7 8 Pojemnik do odmierzania 9 Hak IS ELU STERUJ E u u 1 Oznaczenie wybranego programu 2 C s s Start stop U s P s ST RT ST S s s s homienie P s s s s s ST...

Страница 136: ...8 Wyrabianie s 9 Ciasta wyrabianie wyrastanie i pieczenie s M s s s oczyszczonej lub proszku do pieczenia 10 Kanapki wyrabianie wyrastanie i pieczenie Do pieczenia chleba o delikatnej strukturze i s s...

Страница 137: ...I TIME J s s s s s P s s TIME s s C s w sobie s w s O s s N s s s s TIME a s K s s 10 N s s s 13 s 20 30 s 7 00 rano s O s s 10 30 s s s TIME s 10 30 P s s ST RT ST s s Dwukropek pulsuje a na s s O 7...

Страница 138: ...eniu panuje zbyt wysoka temperatura 10 20 s 2 J s START STOP s s LLL za P s s s 10 20 s temperatury pokojowej 3 J s START STOP s s E E0 E E1 s s su w celu sprawdzenia czujnika temperatury PROCEDURA PI...

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Страница 141: ...3 20 60 D 1 1 7 M s ILO MAS 360 360 O 2 2 S 1 10 C 2 2 M 60 D 0 1 8 ILO MAS 360 360 O 2 2 S 1 10 M 60 C 2 2 C s ILO MAS O 2 2 C 8 6 J 6 270 M 2 0 Es 1 2 S 1 3 10 P s s s 2 6 10 K IELKO BOCHENKA 700 00...

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