Gorenje BM 900 WII Скачать руководство пользователя страница 5

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Start/stop

SăЩЫТЭТsФШЦăЧКăЭКăРЮЦЛăЯФХУЮčТЭОăКХТăЮsЭКЯТЭОăТгЛЫКЧТăЩЫШРЫКЦăЩОФО.

PЫШРЫКЦăЩОФОăЯФХУЮčТЭОăsăЩЫТЭТsФШЦăЧКăРЮЦЛă

“STůRT/STЇЈ”.

ГКsХТšКХТăЛШsЭОăФЫКЭОФăЩТsФ,ăНЯШЩТčУОăЧКă

ЩЫТФКгШЯКХЧТФЮăЛШăгКčОХШăЮЭЫТЩКЭТăТЧăЩЫШРЫКЦăsОăЛШăгКčОХăТгЯКУКЭТ.ăKШăsОăЩЫШРЫКЦăгКčЧОăТгЯКУКЭТ,ăЛШă

ШЧОЦШРШčОЧШăНОХШЯКЧУОăЯsОСăРЮЦЛШЯ,ăЫКгОЧăРЮЦЛШЯă

START/STOP

ČОăžОХТЭОăЮsЭКЯТЭТăЩЫШРЫКЦ,ăЩЫТЭТsЧТЭОăРЮЦЛă

“STůRT/STЇЈ”

(pritisk naj traja 2

sОФЮЧНОě.ăKШăгКsХТšТЭОă

pisk, je program ustavljen.

Pavza

KШăsОăЩЫШРЫКЦăгКčЧОăТгЯКУКЭТ,ăХКСФШăЩЫТЭТsЧОЭОă

STůRT/STЇЈ

ăРЮЦЛăТЧăЩЫШРЫКЦăЛШăгКčКsЧШăЮsЭКЯХУОЧ,ă

КЦЩКФăЧКsЭКЯТЭОЯăЛШăШsЭКХКăЯăsЩШЦТЧЮ,ăčКsăЩЫШРЫКЦКăЩКăЛШăЮЭЫТЩКХăЧКăLCDăЩЫТФКгШЯКХЧТФЮ.ăSăЩШЧШЯЧТЦă

ЩЫТЭТsФШЦăЧКă

STůRT/STЇЈ

ăРЮЦЛăКХТăЩШă10ăЦТЧăsОăЛШăЩЫШРЫКЦăЧКНКХУОЯКХ.ăăăă

Izbira programa

VăЦОЧТУЮăĚЦОЧЮěăТгЛОЫТЭОăžО

leni program peke. Z vsakim pritiskom, ki ga pospremi kratek pisk,

sЩЫОЦОЧТЭОăЩЫШРЫКЦăЩОФО.ăČОăЧКăРЮЦЛăЩЫТЭТsФКЭОăгКЩШЫОНШЦК,ăsОăЛШăЧКăLCDăЩЫТФКгШЯКХЧТФЮăгЯЫsЭТХШă

vseh 15 r

КгЩШХШžХУТЯТСăЩЫШРЫКЦШЯăЩОФО.ăIгЛОЫТЭОăžОХОЧТăЩЫШРЫКЦ.ăFЮЧФМТУОăЯsОСăЩЫШРЫКЦШЯăsШă

ЫКгХШžОЧОăЯăЧКНКХУОЯКЧУЮ.ă

Osnovni

: mesenje, vzhajanje in peka navadnega kruha.

ГКăЛШХУšТăШФЮsăХКСФШăНШНКЭОăšОăНЫЮРОă

sestavine.

Francoski

ŚăЦОsОЧУО,ăЯгСКУКЧУОăТЧăЩОФКăгăНКХУšТЦăčКsШЦăЯгСКУКЧУК.ăKЫЮС,ăЩОčОЧăЩШăЭОЦă

programu, bo imel bolj hrustljavo skorjo in rahlo teksturo.

Polnozrnati

: mesenje, vzhajanje in peka polnozrnatega kruha.

NКsЭКЯТЭОЯăčКsШЯЧОРКăгКЦТФКă

ЩОФОăЧТăЩЫТЩШЫШčХУТЯК,ăsКУăХКСФШăЭКФШăНШsОžОЭОăsХКЛšОăЫОгЮХЭКЭО.ă

Hitri

ŚăЦОsОЧУО,ăЯгСКУКЧУОăТЧăЩОФКăšЭЫЮМОăsăФЫКУšТЦăčКsШЦăЩОФОăФШЭăЩЫТăOsЧШЯЧОЦăЩЫШРЫКЦЮ.ă

Kruh,

ЩОčОЧăЩШăЭОЦăЩЫШРЫКЦЮ,ăУОăЧКЯКНЧШăЦКЧУšТăТЧăТЦКăРШsЭОУšШăЭОФsЭЮЫШ.ă

Sladki

: mesenje, vzhajanje in peka sladkega kr

ЮСК.ăГКăЛШХУšТăШФЮsăХКСФШăНШНКЭОăšОăНЫЮРОă

sestavine.

Brezglutenski

: mesenje, vzhajanje in peka brezglutenskega kruha.

Testo:

ЦОsОЧУОăТЧăЯгСКУКЧУО,ăКăЛЫОгăЩОФО.ăTОsЭШăЯгОЦТЭОăТгăЩШsШНОăгКăФЫЮСăТЧăШЛХТФЮУЭОăžОЦХУТМО,ă

ЫШРХУТčФО,ăЩТггШăТЩН.

Mesenje

: mesenje moke in sestavin.

Torte:

mesenje, vzhajanje in peka tort.

TОsЭШăЧКУăЯгСКУКăsăЩШЦШčУШăsШНОăЛТФКЫЛШЧОăКХТăЩОМТХЧОРКă

ЩЫКšФК.ăă

10.

SОЧНЯТčТŚă

mesenje, vzhajanje in peka.

ГКăЩОФШăФЫЮСКăгăЫКСХШăЭОФsЭЮЫШăТЧăЭКЧУšШăsФШЫУШ.

11.

Specialni:

ЯОХТФШsЭăšЭЫЮМОăЧТăЦШРШčОăЧКsЭКЯХУКЭТ,ăЩЫТФКžОăsОăsКЦШăЩЫТЯгОЭКăЯОХТФШsЭăř00Р

. Ta

ЧКsЭКЯТЭОЯăsОăЮЩШЫКЛХУКăгКăЯЫsЭОăФЫЮСК,ăФТăгКСЭОЯКУШăФЫКУšТăčКsăЩОčОЧУК.ăKЫЮС,ăЩОčОЧăЩШăЭОЦă

ЩЫШРЫКЦЮ,ăУОăЧКЯКНЧШăЦКЧУšТăТЧăТЦКăРШsЭОУšШăЭОФsЭЮЫШ.

. Marmelade

: k

ЮСКЧУОăНžОЦШЯăТЧăЦКЫЦОХКН.ăSКНУОăsОsОФХУКУЭОăЩЫОНОЧă

ЩШХШžТЭОăЯăЩШsШНШăгКă

kruh.

13.

Jogurt

: izdelava jogurta

14.

Peka

ŚăsКЦШăЩОФК,ăЛЫОгăЦОsОЧУКăТЧăЯгСКУКЧУК.ăUЩШЫКЛХУКăsОăЭЮНТăгКăНКХУšТăčКsăЩОФОăЩЫТăТгЛЫКЧТСă

nastavitvah.

15.

DШЦКč

i kruh

ŚăШЦШРШčКăЮЩШЫКЛЧТФШЯШăШsОЛЧШăЩЫШРЫКЦТЫКЧУО,ăsЩЫОЦОЧТăЭШЯКЫЧТšФОăЧКsЭКЯТЭЯОă

mesenja, vzhajanja, peke in hranjenja na toplem vsakega posameznega koraka.

ČКЬШЯЧТăШЛЬОРТăЩШЬ

ameznih programov so naslednji:

MESENJE 1:

0-8 minut

VZHAJANJE 1:

20-60 minut

MESENJE 2:

0-15 minut

VZHAJANJE 2:

0-35 minut

Содержание BM 900 WII

Страница 1: ...gi BIH CZ PL RU SI HR SRB MNE MK GB RO HU BG UA SK Aparat za peko kruha in kuhanje marmelade Aparat za pe enje kruha i izradu pekmeza Peka za hleb i kuvanje pekmeza Bread baker and jam maker Ma in de...

Страница 2: ...2 SI u 3 HR BIH Upute za uporabu 14 SRB MNE Uputstva za upotrebu 26 MK 38 GB Instruction manual 50 RO Manual de u u 60 HU Haszn u 72 BG 85 UA I 97 SK N u u 110 CZ N u 121 PL I u u 133 RU 146...

Страница 3: ...s s 19 N s s 20 N s U 21 Otroc star os m l t n v t r os b manj an m n m s n or n m n umsk m mo nostm al s pomanjklj v m nanj m t r ku njam la ko uporabljajo ta aparat pod ustr n m nad orom al so pr j...

Страница 4: ...a peko kruha 10 Pri tem se razvija neprijeten vonj po novem zato s N s Na os na dnu posode namestite nastavek za gnetenje testa E u A s 230V 0H K s s s s s 3 00 Piki med 3 in 00 s s s Aparat je pripra...

Страница 5: ...e in peka polnozrnatega kruha N s s s s s 4 Hitri s s s Os Kruh s s 5 Sladki mesenje vzhajanje in peka sladkega kr s sestavine 6 Brezglutenski mesenje vzhajanje in peka brezglutenskega kruha 7 Testo s...

Страница 6: ...skom na ta gumb lahko nastavite SVETLO SREDNJO ali TEMNO barvo skorje VELIK ST TRU E loaf size S s s C s s s s ZAMIK TIME s s s s s S pritiskom na gumb TIME s s s S s s s mizi Najprej izberite program...

Страница 7: ...a senzor za temperaturo s s POSTOPEK PEKE KRUHA 1 Posodo za kruh postavite na svoje mesto jo zasukajte v smeri urinega kazalca da z zaskokom sk L s s P s s s s s 2 Sestavine vsujte v posodo za kruh Po...

Страница 8: ...je la ko elo vro a Bod te pa lj v n se a t te pred opeklinami 12 P s s s kruh od robov posode 13 P s s s s s s s s 14 P s 20 P s s s s 15 s s s START STOP bo s K s s s s 10 s 16 P napeljave Obvestilo...

Страница 9: ...3 36 S 1 10 2 1 P 1 110 2 220 M 2 280 2 280 R s 2 18 2 23 M 2 1 3 21 K s 1 3 1 3 H VELIKOST TRUCE 00 V 0 0 C 320 320 O 2 2 S 1 10 S 2 2 M 3 0 K s 1 S VELIKOST TRUCE 700 00 V 280 280 3 0 3 0 O 2 2 3 36...

Страница 10: ...A TESTA V 360 360 O 2 2 S 1 10 M 60 S 2 2 T KOLI INA TESTA O 2 2 S 8 6 J 6 270 M 2 0 E s 1 2 L s 1 3 10 P s 2 6 10 S VELIKOST TRUCE 700 00 V 270 270 3 0 3 0 M s 1 2 S 1 10 2 1 S 1 18 2 2 M 1 10 2 1 M...

Страница 11: ...11 R s 2 23 R 0 7 K s 1 3 12 M S 00 2 1 s 00 L s 1 13 J P s 1000 J 100 L s 1 R LEM V R K RE ITEV s s 1 2 s 1 2 s s s s s s s s s s s s 1 2 s s 1 2 s s s s s s s V s s s 1 2 s s s s s s s s s s...

Страница 12: ...12 s s s s s s s s s s S s s s s s s s s s M s s s s N s s 1 2 s s s s s s s s s s s s s s s 8 s s s s s s s s P s s s 0 P s s H s s s s s s s s s s s s s s s s O s s s s s 1 2 s s s s V s s s...

Страница 13: ...zunanji del aparata za peko kruha in pokrov Aparat je v skladu z direktivami CE glede odprave radijskih motenj in nizkonapetostne varnosti in izpolnjuje veljavne zahteve glede varnosti OKOLJE A s s s...

Страница 14: ...16 N 17 U s O 18 s s s s 19 N s s 20 N K s 21 Aparat sm ju upotr bljavat dj ca star ja od 8 god na osob s ogran n m k m osj t ln m l m ntaln m sposobnostima te nedostatnim iskustvom i nanj m u v sa s...

Страница 15: ...brinjavanje i u u u P s s N s s s P s na je premazom protiv prianjanja P s s 10 s P se razvija neprijatan vonj po novom stoga otvorite prozor i dobro provjetrite prostoriju Zatim posudu s N s s s s s...

Страница 16: ...k neka bude dug najmanje 2 s K s s Prekid K s s ST RT ST s s s s LCD s P s ST RT ST 10 s s Izbor programa U S s s U s LCD s s 1 s I F s s stavku 1 Osnovni s sastojke 2 Francuski s K programu ima hrska...

Страница 17: ...IZANJE 2 0 35 minuta DIZANJE 3 0 60 minuta PE ENJE 0 80 minuta ODR AVANJE NA TOPLOM 0 60 minuta u D u a Pritisnite gumb CYCLE N s s MIJE ENJE 1 s TIME i izaberite minute s C CLE ovaj korak b P s C CLE...

Страница 18: ...arlj ve nam rn ce kao to su jaja svje e ml jeko vo e luk sl DR V JE T L M K s s U s odvijanje programa pritiskom na gumb START STOP MEMORIJA U s s s s s 10 s s s START STOP U s s s 10 s s U s s s s s...

Страница 19: ...s U s s 9 Pritisnite gumb START STOP 10 Na programima Osnovni u I S u T S s s s O s s s M s je potpuno normalno 11 N s 10 s s T s START STOP 2 s s O s s enite posudu za kruh u suprotnom smjeru od kaz...

Страница 20: ...00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 7 1 10 2 2 3 36 B 3 20 3 0 K s 1 3 1 3 2 F s VELI INA TRUCE 700 00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 10 2 1 1 18 2 2 B 3 20 3 0 K s 1 3 1 3 3 I VELI INA TRUCE 700 00...

Страница 21: ...280 280 3 0 3 0 U 2 2 3 36 S 1 10 2 1 3 36 3 8 B 3 20 3 0 M 2 1 2 1 K s 1 3 1 3 6 B s VELI INA TRUCE 700 00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 7 1 10 2 2 2 2 B s 3 20 60 K s 1 1 7 T s KOLI INA TIJESTA...

Страница 22: ...L s 1 3 10 P s 2 6 10 S VELI INA TRUCE 700 00 V 270 270 3 0 3 0 M s 1 2 S 1 10 2 1 1 18 2 2 M 1 10 2 1 B 3 20 3 0 K s 1 3 1 3 11 S VELI INA TRUCE 00 V 3 0 3 0 U 3 36 S 1 7 S 3 36 B 3 0 S 2 23 G 0 7 K...

Страница 23: ...23 R R LEM U R K RJE E JE s s s 1 2 s s 1 2 s s s s s s s s s s s s s s s s 1 2 s s 1 2 s s s s s s s s s s s D s s s s s 1 2 s s s s s s s s s s s s s s s s s s s s s s s K s M s s s...

Страница 24: ...s P 1 2 s K s s s s s s s s s s s s s s 8 s s s s s s s s s s s I s s s 0 I s s s B s s s s s s s s s s s s s s s s O s s s s s s 1 2 s s s s s s s V s s s s s s s s s s s s s N s s H HH s s s s s s...

Страница 25: ...prethodno napunite vodom 3 P s s pokrov U s s CE lede otklanjanja radijskih smetnji i niskonaponske s s s s s TIT K LI E N s s s s s P s s GARANCIJA I SERVIS U vezi njegova rada obratite s C s G s s s...

Страница 26: ...po O 18 s s s s 19 N s s 20 N K s 21 D ca mla a od 8 god na moraju se udaljiti osim ako su pod stalnim nadzorom 22 Ovaj ur aj mogu kor st t d ca koja su napun la najmanj 8 god na osob sa smanjenim fiz...

Страница 27: ...Evropskoj Uniji za sakupljanje i re u Prva upotreba aparata P s s N s s s P s prianjanja Posudu za s 10 s P s neprijatan vonj po novom stoga otvorite prozor i dobro provetrite prostoriju Zatim posudu...

Страница 28: ...s s s K s s s s START STOP U s s s ST RT ST pritisak neka bude dug najmanje 2 s K s s Prekid pauza K s s s ST RT ST s s s s LCD P s s ST RT ST 10 s s Izbor programa U S s s U s s s LCD s prikazuje sv...

Страница 29: ...a ME ENJE 2 0 15 minuta DIZANJE 2 0 35 minuta DIZANJE 3 0 60 minuta PE ENJE 0 80 minuta ODR AVANJE NA TOPLOM 0 60 minuta u D a Pritisnite dugme CYCLE N s ME ENJE 1 s TIME s C CLE ovaj korak b Pritisni...

Страница 30: ...jaja sve e mleko vo e luk sl DR V JE T L M H s s U s s s START STOP MEMORIJA U s s s s s 10 s s s s START STOP U s s s 10 izabrani pro s s U s s s s s s s U s s s s avno ponovno pritisnite taster STAR...

Страница 31: ...uputite aparat u rad 10 Na programima u I S u T S s s s O s s s M pare ali to je sasvim normalno 11 N s 10 s s T s s START STOP 2 s s O s ske rukavice zaokrenite posudu za hleb u suprotnom smeru od ka...

Страница 32: ...280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 7 1 10 2 s 2 3 s 36 B 3 20 3 0 K s 1 3 1 3 2 F s VELI INA VEKNE 700 00 V 280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 10 2 1 1 s 18 2 s 2 B 3 20 3 0 K s 1 3 1 3 3 I VELI INA V...

Страница 33: ...0 3 0 U 2 s 2 3 s 36 S 1 10 2 1 3 s 36 3 s 8 B 3 20 3 0 M 2 s 1 2 s 1 K s 1 3 1 3 6 B s VELI INA VEKNE 700 00 V 280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 7 1 10 2 s 2 2 s 2 B s 3 20 60 K s 1 1 7 T s KOLI IN...

Страница 34: ...10 P s 2 6 10 S VELI INA VEKNE 700 00 V 270 270 3 0 3 0 M 1 s 2 s S 1 10 2 1 1 s 18 2 s 2 M 1 s 10 2 s 1 B 3 20 3 0 K s 1 3 1 3 11 S VELI INA VEKNE 00 V 3 0 3 0 U 3 s 36 S 1 7 S 3 s 36 B 3 0 B 2 s 23...

Страница 35: ...35 R R LEM U R K RE E JE V s 1 2 s s 1 2 s s s s s s s s s V s s s s s 1 2 s s 1 2 s s s s V s s s s s N s s s s 1 2 s s s s s s s s s s s s s V s s s s s s s s s s K s V V M s s...

Страница 36: ...V s s s s s s s s s s s s s s 8 s s s s s s s s s s s s s s s H s s 0 H s s s B s s s s V s s s s s s s s s s P s s s s O s s s s s s s s 1 2 s s s s s s s V s s s s s s s V s s s s s s P s s s H HH s...

Страница 37: ...je napravljen u skladu s direktivama CE u vezi otklanjanja radio smetnji i nisko naponske s s s s TIT K LI E N s s s s recikliranje Pravilnim odlaganjem s s GARANCIJA I SERVIS U vezi njegova rada obr...

Страница 38: ...38 MK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 5 cm 18 19 20 21 8 22 8 23 24 25 26 27 Lc 68 dB A...

Страница 39: ...39 2012 19 EU waste electrical and electronic equipment WEEE rva uporaba aparata 10 230V 50Hz 3 00 3 00 1 1 2 3 4 5 6 7 8 9...

Страница 40: ...40 1 O 2 Start stop ST RT ST START STOP ST RT ST 2 ST RT ST LCD ST RT ST 10 menu LCD 1 1 2 3 4 5 6...

Страница 41: ...41 7 8 9 10 11 900g 12 13 14 15 E 1 0 8 1 20 60 E 2 0 15 2 0 35 3 0 60 0 80 0 60 a CYCLE KNEAD 1 1 TIME CYCLE b CYCLE RISE1 1 TIME CYCLE c START STOP d START STOP colour...

Страница 42: ...42 loaf size TIME TIME TIME 10 13 e 20 30 7 00 10 30 TIME 10 30 STOP START 7 00 1 START STOP 10 START STOP 10 START STOP 15 34o C 1 START STOP H HH 10 20 2 ST RT ST L LL 10 20...

Страница 43: ...43 3 START STOP E E0 E E1 1 2 Y D W 3 4 5 M 6 COLOR 7 LOAF SIZE 700g 900g 8 TIME 9 START STOP 10 11 10 ST RT ST 2 12 13 14 20 15 ST RT ST 10...

Страница 44: ...44 16 10 1 7 1 2 1 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3 0 1 3 1 3 2 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 1 18 2 2 3 20 3 0 1 3 1 3 3 700 00 260 260 3 0 3 0 2 2 3 36 1 10 2 1...

Страница 45: ...1 3 21 1 3 1 3 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 3 36 3 8 3 20 3 0 2 1 2 1 1 3 1 3 6 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 2 2 3 20 60 1 1 7 360 360...

Страница 46: ...46 60 2 2 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 700 00 270 270 3 0 3 0 1 2 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 00 3 0 3 0 3 36 1 7 3 36 3 0 2 23 0 7 1 3 12 00 2 1 00 1 13 1000 100 1...

Страница 47: ...47 1 2 1 2 1 2 1 2 1 2...

Страница 48: ...48 1 2 8 0 1 2...

Страница 49: ...49 H HH 1 1 2 3 G G G...

Страница 50: ...d the machine should not be used 8 Do not repair the machine by yourself but rather consult an authorized expert 9 In order to ensure you safe a broken or damaged plug must be replaced with an equival...

Страница 51: ...dB A This appliance is marked according to the European directive 2012 19 EU on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and re...

Страница 52: ...15 menus will be explained below 1 Basic kneading rise and baking normal bread You may also add ingredients to increase flavor 2 French kneading rise and baking with a longer rise time The bread bake...

Страница 53: ...holding TIME button the number will increase rapidly Press CYCLE button to confirm c In such way set the remaining steps When you set all steps press START STOP button to exit the settings d Press ST...

Страница 54: ...erature inside is still too high Then the program has to be stopped Open the lid and let the machine cool down for 10 to 20 minutes 2 I s s s LLL ss START STOP s BAKE means the temperature inside is t...

Страница 55: ...tula to gently loosen the sides of the bread from the pan 13 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out 14 Let the bread cool f...

Страница 56: ...s 280 B S 2 T s 18 2 T s 23 M 2 T s 1 3 T s 21 s 1 Ts 3 1 Ts 3 Q SI E MATERIAL 00 0 0 C 320 320 O 2 T s 2 S 1 Ts 10 S 2 T s 2 F 3 s 0 s 1 Ts S SI E MATERIAL 700 00 280 280 3 0 3 0 O 2 T s 2 3 T s 36...

Страница 57: ...T s 2 C SI E MATERIAL O 2 T s 2 S 8 T s 6 E 6 270 S s 2 0 F ss 1 Ts 2 L 1 3 T s 10 S 2Ts 6 10 S SI E MATERIAL 700 00 270 270 3 0 3 0 B 1 T s 2 T s S 1 Ts 10 2 Ts 1 S 1 T s 18 2 T s 2 D 1 T s 10 2 T s...

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Страница 79: ...s 3 20 3 0 s 1 3 1 3 2 F CIP M RETE 700 00 V 280 280 3 0 3 0 O 2 2 3 36 S 1 10 2 1 C 1 18 2 2 L s 3 20 3 0 s 1 3 1 3 3 T s s CIP M RETE 700 00 V 260 260 3 0 3 0 O 2 2 3 36 S 1 10 2 1 T s s s 1 110 2 2...

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Страница 81: ...1 3 10 S s 2 6 12 S s CIP M RETE 700 00 V 270 270 3 0 3 0 V 1 2 S 1 10 2 1 C 1 18 2 2 T 1 10 2 1 L s 3 20 3 0 s 1 3 1 3 11 S s CIP M RETE 00 V 3 0 3 0 O 3 36 S 1 7 M 3 36 L s 3 0 B 2 23 M s 0 7 s 1 3...

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Страница 83: ...s V ss s A ss H s A s Cs s s 1 2 Cs s s s Cs s s s s A T s s A s s s A s s s A s s 8 s s s A s s s s s Cs s s A s s s A s s s s s s s s s L s s 0 s s s A s s s A s s s s s s s s s s s s s s s s s L s...

Страница 84: ...s T s N s H s s N s s s s B s s s s s L A s ss ss E s s s H s s A s H HH A s s s s N s s s s ss s s S E I LIS J V SL T K A s s s s s ss s s A s s s s s ss s s s s s s A s s ss s s s H s s s s s TIS T...

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Страница 86: ...86 12 13 14 15 16 17 18 19 20 8 21 22 8 23 24 25 26 27 L 68 B A 2 2 E EEE 10 230V 50Hz 3 00 3 00 1...

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Страница 88: ...T 10 Menu LCD 1 1 1 Basic 2 French 3 Whole wheat 4 Quick Basic 5 Sweet 6 Gluten free 7 Dough 8 Kneading 9 Cake 10 Sandwich 11 Speciality 00 12 Jam 13 Yogurt 14 Bake 15 Home made 1 0 8 1 20 60 2 0 15 2...

Страница 89: ...89 a C CLE KNEAD1 TIME b RISE1 TIME TIME c d LI HT MEDIUM D RK L D TIME TIME 10 13 8 30 7 10 30 TIME LCD 10 30 STOP START LCD 7 00 1 1 START STOP 10 START STOP...

Страница 90: ...10 START STOP 1 C 3 C 1 HHH START STOP 10 20 2 LLL START STOP BAKE START STOP 10 20 3 E E0 E E1 START STOP 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 Menu 6 COLOR 7 LOAF SIZE 700 00 8 TI...

Страница 91: ...ART STOP 10 BASIC FRENCH WHOLE WHEAT QUICK SWEET GLUTEN FREE CAKE SANDWICH 11 10 START STOP 2 12 13 14 20 15 START STOP 1 10 16 1 7 1 25g 1 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3 0 1...

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Страница 97: ...97 CE G G G RE JE UA 1 2 3 4 5 6 7 8 9...

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Страница 99: ...99 1 2 3 4 5 6 7 8 9 1 2 ST RT ST ST RT ST ST RT ST ST RT ST 2...

Страница 100: ...ST RT ST 10 LCD 1 1 1 Basic 2 3 Whole wheat 4 Quick Basic bread 5 Sweet 6 Gluten free 7 Dough K 9 Cake 10 Sandwich S 900 12 Jam 13 u 14 Bake Home made 1 KNEAD1 0 8 1 RISE1 20 60 2 KNEAD2 0 1 2 RISE2...

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Страница 102: ...START STOP 10 START STOP 1 C 3 C 1 HHH START STOP 10 20 2 LLL START STOP BAKE START STOP 10 20 3 E E0 E E1 START STOP 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 Menu 6 COLOR 7 LOAF SIZE...

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Страница 118: ...Ts 1 C 1 T s 18 2 T s 2 S 1 T s 10 2 T s 1 M 3 20 3 0 D 1 Ts 3 1 Ts 3 11 MNO STVO SUROV N 00 V 3 0 3 0 O 3 T s 36 S 1 Ts 7 S 3 T s 36 M 3 0 H 2 T s 23 H 0 7 D 1 Ts 3 12 D MNO STVO SUROV N O 00 2 1 00...

Страница 119: ...19 s s P s s s s s C s P P s M s s V s P 1 2 P s P P 1 2 P s s C s s M D s s P V s N s s T N s P 1 2 s P P s s P s s C P s s P s s s K s P C S s s C P s s s s P s s s V s s P 1 2 P P s C s s s D s s 8...

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