Gorenje BM 900 ND Скачать руководство пользователя

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Gwarancja i serwis naprawczy

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Zastrzegamy sobie prawo do zmian!

АIELEăSůTВSŻůKűJIăГăKЇRГВSTůІIůăKUűHEІKIăMIKRЇŻůLЇАEJă ВűГВăPů STАU

Содержание BM 900 ND

Страница 1: ...e utilizare Haszn lati tmutat N vod k obsluze N vod na obsluhu Instrukcja obs ugi CZ PL RUS SI BIH HR BIH SRB MNE GB RO H BG UA SK Aparat za peko kruha Aparat za pe enje kruha Aparat za pe enje hleba...

Страница 2: ...2 SI 3 HR BIH Upute za uporabu 10 SRB MNE Uputstva za upotrebu 17 GB Instruction manual 24 RO M 31 HU Haszn 39 BG 46 UK 53 SK N 61 CZ N 68 PL I 75 RU 83...

Страница 3: ...12 V r r r s s r s riti v stik s A r s r A r s mokrimi rokami 13 r r s N s 14 A r r paratu 15 N r r s r 16 N s r r r 17 Aparat namestite na ravno podlago Od sten naj bo oddaljen vsaj 5 cm 18 Pr r r s...

Страница 4: ...te nastavek za gnetenje testa E A r r s r 220 240V 50H K r r s r s s s r s 3 00 Piki med 3 in 00 s s s r A r r r r s s r r 1 r Funkcije in delovanje 1 Pokrov 2 Kavelj 3 Merilna skodelica 4 M r 5 Kvadr...

Страница 5: ...n rahlo teksturo 4 Hitri s r s r s r Os r r Kr r r s s r 5 Sladki s s r s r sestavine 6 Torte mesenje vzhajanje in peka r T s s s e bikarbone ali pecilnega r 7 Marmelade r S s s r posodo za kruh 8 Tes...

Страница 6: ...WEET sladek kruh CAKE torta BAKE DESSERT s r s r HOMEMADE r S pritiskom na to tipko l r s r r s r 700 g ali 1000 g Bodite pozorni s s r s r r r r T r pri programih BASIC osnovni program WHOLE WHEAT po...

Страница 7: ...turnem obsegu okolja v katerem se nahaja vendar r r s r s s Pr r sobno temperaturo med 15 in 34o C OPOZORILO NA ZASLONU 1 s r s START STOP r s HHH to pomeni da je r r r r s r s s r s V r r potrebno de...

Страница 8: ...bo pokrov s r s s s r s s s s kruh 5 N r r r r r r r 6 Pritisnite tipko MENU r r r 7 Pritisnite tipko COLOR barva da izberete barvo skorje 8 Pritisnite tipko LOAF r r s 700 g ali 1000 g 9 Pritisnite t...

Страница 9: ...nekvaliteten kruh Pr r r r s s 1 posoda za peko kruha Notranji in zunanji del s s r N r r r s s 2 nastavek za gnetenje s s r s s r prej napolnite z vodo 3 pokrov in okno P r r s r r s r aparata za pek...

Страница 10: ...u 10 Upotrebljavajte samo originalne dodatne dijelove 11 Ur r s 12 N s r s s r s r s Ur s Ur r rukama 13 U r s Ne dodirujte vodu 14 Ur r s s r r 15 N r r s r 16 N r s s r 17 Ur s r N 5 18 Pr r r s sr...

Страница 11: ...toga otvorite prozor kako biste provjetrili prostoriju Polije toga je ponovno s N s s r rs s s s E Ur r s s r r 220 240V 50H N r r r s r r s s 3 00 T 3 00 r r Ur s r r s r r 1 s r Funkcije i djelovanj...

Страница 12: ...dinih programa 1 Osnovni r M r s s s 2 Integralni r r O r r r funkcije r r s r 3 Francuski s r Kr r rs r s r r 4 Brzi r r r s r r N r r s r s r r 5 Sladak s r P s s s 6 K s r 7 D r V r r s s s 8 Tijes...

Страница 13: ...OSNOVNI INTEGRALNI FRANCUSKI SLATKI r ODGODA time U r s r s r odgode R s 1 N r r r r s r 2 Pritiskom gumba TIME vrijeme podesite vrijeme odgode U cjelokupno vrijeme odgode ubrojite i vrijeme potrebno...

Страница 14: ...r r r r r s 15 C 34 C UPOZORENJE NA ZASLONU 1 Ukoliko zaslon pri HHH r r r r s START STOP r r r r r s T r r r r Pr s START STOP s r s s r s s Otvorite s r s 10 20 2 U s r LLL r r r r s START STOP s r...

Страница 15: ...m TIME VRIJEME O r r s r s r 10 r r r s START STOP otprilike 2 sekunde 11 Nakon r nog s s s s s LCD s r s s r M r s START STOP r r s otprilike 2 sekunde kako biste prekinuli postupak i izvadili kruh O...

Страница 16: ...esta Pr r s r r s s s r 1 U r s s s r s r N r r r s sr s 2 nastavek za mijesenje 3 Ukoliko j s s s r s s r s vodom 4 r r 5 Pr s s r V r r r r r Ure s s r CE r r s s s s s r s s s r s Okolina S r s s r...

Страница 17: ...o originalne rezervne delove 11 Nemojte koristiti aparat na otvorenom prostoru 12 N s s r r s s r s A r s r A r r r r 13 A r r s N r 14 A r r s s s r r 15 N r s r s r 16 N r r r r r 17 Aparat stavite...

Страница 18: ...220 240V 50Hz K r r r s r s r 3 00 D 3 i 00 ne svetle sve vreme A r s r r s r r 1 r Funkcije i delovanje O 1 Poklopac 2 Kuka 3 Merica 4 K a za mjerenje 5 Kvadratna posuda za hleb 6 R 7 Pr r 8 Kontrol...

Страница 19: ...ricu i bogatiju strukturu 4 Brzi vekn r r s r r N r zgusnutu r s r r 5 Sladak s P s s s 6 K s r 7 D r V r r s s s 8 Testo enje i dizanje I test s r s r kifla pice i sl 9 Super brzo vekne u izrazito kr...

Страница 20: ...d 1 N r r r r s vekne 2 Pritiskom dugmeta TIME vreme izaberite vreme odgode U celokupno vreme odgode ur te i vreme potrebno za izabranog programa 3 Primer sada je 20 30 s a vi biste li da Vam hleb bud...

Страница 21: ...STOP temperatura unutar aparat je uvek previsoka Tada program treba prekinuti Pritisnite dugme START STOP s r s regulacije aparat s s O r poklopac i ostavite aparat 10 do 20 minuta da se ohladi 2 Uko...

Страница 22: ...r s osnovna regulisanja aparat M r s START STOP r r s r 2 sekunde kako biste prekinuli postupak i izvadili hleb Otvorite poklopac te kuhinjskom rukavicom rs uhvati r s hleb Okrenite posudu ulevo r s t...

Страница 23: ...je uti r r r r r A r r r s s r r r r gljivice u kvascu potrebne za aktivno dizanje testa Pr r s r r s s a P s U r s s s r Nemojte r s r r s sr s b D A s s s s s hleba prethodno napunite vodom c P r r...

Страница 24: ...ch the machine off 12 Use only original accessories 13 Do not use the machine outdoors 14 Do not place the machine in water or other liquid Do not use the machine with wet or moist hands 15 Should the...

Страница 25: ...nstalled 220 240V 50Hz safety socket As soon as you plug the bread maker into the socket you will hear a beep 3 00 will appear in the display after a short time The s 3 00 flash constantly T s r r s s...

Страница 26: ...add flavour 6 Cake kneading rising and baking rising with soda or baking powder 7 Jam cooking jams and marmalades Fruit or vegetables must be chopped before putting it into the baking tray 8 Dough kne...

Страница 27: ...any perishable ingredients such as eggs fresh milk fruits and onions in the day menu Pause After starting up press PAUSE button at any time and hold it for approx 3 seconds The operation will be paus...

Страница 28: ...o not rub 3 Set the bread maker on BAKE mode and bake empty for about 10 minutes Then let it cool down and clean all the detached parts again 4 Dry all parts thoroughly and assemble them the appliance...

Страница 29: ...ever use your hands to remove the kneading blades Note If you did not eat the whole bread we advise you to store the rest in plastic bag or bread basket Bread can be stored for about 3 days on room te...

Страница 30: ...f you need information or if you have a problem please contact the Gorenje Customer Care Centre in your country you find its phone number in the worldwide guarantee leaflet If there is no Customer Car...

Страница 31: ...persoa 10 r r r r s r r s r s r 11 N s r D s rs r r electric de r r s r s r r moment scurt 12 F s r s r r 13 N s r r 14 N r r s N s s 15 r s s s s r r E contactul cu apa 16 F s r s r r s indicatoare...

Страница 32: ...s r N s s r T r s r r r U r r s r 10 M r A s r r r M r r r r 220 240V 50H s r A s s 3 00 s r s r timp C r 3 00 s r s s M s s s s r r 1 r r U II PU ERE U IU E 1 C 2 C r 3 C r s r r 4 L r r s r r 5 T r...

Страница 33: ...P USE P U butoanele r r P r r r r START STOP r r 3 secunde apoi se va s s r r s r Meniu Es r s r r r D r s s s s r r r r A r r 12 meniuri vor fi repetate periodic pentru a r r LCD S r r r F r 12 r r s...

Страница 34: ...ICLU s r r LCD r FR M NTARE1 butonul TIMP r r CICLU r r r acest pas b A CICLU r r s r r r LCD r CRE TERE1 TIMP r r r r r TIMP s s A CICLU pentru a confirma c s s r L r s r r r r Start stop r s r d r S...

Страница 35: ...RE LD P I II P s r 1 r r P r r r s s r r r r r r START STOP P r r r r s K JAM DOUGH r r LCD 0 00 timp de 1 min r s r s r aparatului MEMORIE D r r r s r r r r s r r s 10 r r r START STOP D r r r 10 r s...

Страница 36: ...E 1 V r s r s s r s r r 2 C r s r s 3 S BAKE r imp de aproximativ 10 L s s s r s r s 4 Us s s le aparatul poate fi utilizat acum UM S E I P I E 1 A r s r r r s r s s r F r r r r r S r s r r r r s r r...

Страница 37: ...r r r r s s r r r 14 L s s s r s r 20 S r r r s r r s r s r 15 r r s s START STOP la finalizarea r 1 r r s r s va auzi un bip 16 A s r s r r s r Not r r s r s s r s P s r s r Not r s s r s r s r s s s...

Страница 38: ...r r r r s r s s s r r s r s r A r s r r 12 r s r r r r s r r s r s s r r r r r defecte G r r s s P r r r r r r s r r r s s s M N r r r r s s l la r r r r As conservarea mediului D r s r C r R C G r r...

Страница 39: ...H r r s s r s 8 N s s r s rr s s r 9 B s r r r s r s s s r s r s r s r 10 A r s ss s r s s 11 S s K s r r s s r r s 12 Cs r r s 13 N s s r 14 S s r s r r s N s s s 15 A s s s r N be 16 Csak r ss r s s...

Страница 40: ...s s H s r r s r E A s 220 240V os 50Hz es delt konnektorba csatlakoztassa A r r s s r 3 00 A s 3 s 00 s A sr s s s 1 s r r r r s s indult el U K I K M K DTET S I 1 F 2 K r 3 M r 4 M r 5 S s s 6 F 7 B...

Страница 41: ...francia s s s s s s s ss s s E s r r s s s r 4 Quick gyors s s s s s r rs s r s s E s s r s s s r 5 S s s s s s s s s s s s r s 6 s s s s s s s s s s r s rr ss 7 Jam dzsem s s r s A s s r s s 8 Doug...

Страница 42: ...S EET CAKE BAKE DESSERT s HOMEMADE L E s s s r r 700 1000 A r s s s s s E s r r s s BASIC WHOLE WHEAT FRENCH SWEET T H s r s s s s hatjuk be a s s r A s s s s 1 V ss r r s s r 2 A s s r TIME s s A s s...

Страница 43: ...s s s s s s s r s r s E r s s r s s B s s s s 1 E r ss s r s s r s s r s r sr 2 T s s TIS T T S S K R T RT S r s r 3 s rs BAKE s s ss r s 10 r r s A s s s s r r s 4 S r s ss s r s s s r ss s s s r s...

Страница 44: ...r s s r M M s s s rs 5 Cs s s s s 6 N MENU s r r r g nem jelenik 7 A r s s COLOR gombot 8 A r s LOAF gombot 700g vagy 1000g 9 A Time s s s s r H s r rs r s 10 A r r s r s r 2 s r START STOP gombot 11...

Страница 45: ...s r s A rs s s s s r ss s H rs s r r r rs s s s s s s s s s r ss T A s s r s 1 rs T r s r s N s s r s anyagot 2 s H s r ss rs 3 s A s s T s s s s ves ronggyal E s E r T s s r s r r s ss s s s s s ss r...

Страница 46: ...46 BG 1 2 3 4 5 e 6 7 8 9 e 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 L 68 B A 2002 96 eg waste electrical and electronic equipment WEEE...

Страница 47: ...47 10 220 240V 50Hz 3 30 3 30 1 1 2 3 4 5 6 7 8 9 10 11 12 1 2...

Страница 48: ...0 MEDIUM 3 3 12 1 BASIC 2 WHOLE WHEAT 3 FRENCH 4 QUICK 5 SWEET 6 CAKE 7 JAM 8 DOUGH 9 ULTRAFAST 10 BAKE 11 DESSERT 12 HOMEMADE KNEAD1 6 14 RISE1 20 60 KNEAD2 5 20 RISE2 5 120 RISE3 0 120 BAKE 0 80 KEE...

Страница 49: ...49 a CYCLE KNEAD1 TIME b RISE1 TIME TIME c d o COLOR LOAF 700 1000 1 2 TIME 20 30 07 00 10 30 TIME 10 30 10 3 13 PAUSE PAUSE e 1 1...

Страница 50: ...50 1 START STOP QUICK JAM DOUGH ULTRA FAST CYCLE COLOR CYCLE COLOR CYCLE COLOR 1 10 10 15 C 34 C 1 H HH 10 20 2 EE0 EE1 1 2 3 BAKE 10 4...

Страница 51: ...1 2 3 BAKE 10 4 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 6 COLOR 7 LOAF 700 g 1000 g 8 Time 9 3 10 BASIC WHOLE WHEAT FRENCH QUICK SWEET CAKE ULTRA FAST HOME MADE 11 3 12 13 14 20 15 1...

Страница 52: ...52 1 2 1 38 48 C 50 C 1 2 3 G r G r...

Страница 53: ...53 G r S r D r G r D s Appliances RE JE...

Страница 54: ...54 UK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 L 68 A...

Страница 55: ...55 2 2 6 E and electronic equipment EEE 10 220 240 50 3 00 3 00 1 13 14 15 16 17 18 19 20 21 22 23 24 1 2...

Страница 56: ...6 3 00 3 00 MEDIUM START STOP 3 START STOP LIGHT LAMP PAUSE START STOP 3 M 12 LCD 12 1 2 3 4 5 6 7 8 9 10 11 12 KNEAD 1 6 14 RISE 1 20 60 KNEAD 2 5 20 RISE 2 5 120 RISE 3 0 120 BAKE 0 80 KEEP WARM 0 6...

Страница 57: ...TIME TIME CYCLE c Start stop d Start stop LIGHT MEDIUM DARK BASIC HOLE HEAT FRENCH QUICK S EET CAKE BAKE DESSERT HOMEMADE 700 1000 BASIC WHOLE HEAT FRENCH S EET 1 2 TIME 8 30 7 00 10 30 TIME 10 30 TIM...

Страница 58: ...58 PAUSE PAUSE Light lamp 1 1 START STOP K JAM DOUGH 1 0 00 10 START STOP 10 START STOP 15 C 34 C 1 2 3 BAKE 10 4...

Страница 59: ...STOP 10 20 2 START STOP LLL JAM BAKE START STOP BAKE 3 START STOP E E0 E E1 START STOP 1 2 3 BAKE 10 4 1 2 3 600 3 4 BASIC WHOLE WHEAT FRENCH SWEET CAKE HOME MADE 5 6 MENU 7 COLOR Yeast or soda Dry in...

Страница 60: ...60 8 LOAF 700 1000 9 TIME 10 START STOP 2 11 10 LCD START STOP 2 12 13 14 20 15 START STOP 1 16 1 2 Ultra fast 1 38 48 C 50 C...

Страница 61: ...61 1 2 3 CE 24 G r G r D s A s GORENJE...

Страница 62: ...r 9 N s s s s r r r s r s r 10 U r r s r s r s r s s r r a pod 11 N r s r r Pr s r okamih 12 P r r s s 13 N r s r 14 s s r s r s pod N r s r s r r 15 K r s r r s r s N s 16 Pr s r r r s r ja 17 N r s...

Страница 63: ...r s 10 E r s U s s s E Pr s r s r s r s 220 240V 50Hz K r s r r k r s s s r 3 00 D 3 00 s r r Pr s r r r r r s s r r 1 s s s FUNKCIE OBSLUHA S chleba 1 V 2 H 3 O r 4 L r 5 Hr 6 R 7 K r 8 O 9 P 10 T s...

Страница 64: ...e kysnutie a s s C r r r s r r 4 Q R miesenie kysnutie a r B s A r s s s r r 5 S miesenie kysnutie a T r r s r 6 miesenie kysnutie a s s r 7 J L r r r O s r r 8 Dough Cesto miesenie a s V r s r s r 9...

Страница 65: ...S s 700 1000 V s r s r r s r r s T r programoch BASIC WHOLE WHEAT r FRENCH r s SWEET s TIME Ak nechcete aby s r r s r Kr r s r s s 1 r s 2 N s r s TIME D r Pr r 20 30 7 00 r 10 30 S TIME r r s s 10 30...

Страница 66: ...PRI PRV M P U IT S r r r r T r a s r r s s r s r 1 S r r s s s s a r s s s 2 s s ISTE IE DR 3 N s r s r r BAKE a r s 10 P s s s 4 V s s s s r r r V R V HL SE I 1 A s r HHH s START STOP r r s r s r r s...

Страница 67: ...000 g 9 N s r s T T r r s r r 10 S START STOP r 2 s s s 11 A s r s 10 a L D M s START STOP r 2 s s r s vyberte chlieb von Otvorte veko a s s r na chlieb proti smeru hodi r vyberte chlieb von Upozornen...

Страница 68: ...s r r s r s r 2 M s A s s r s r 3 veko a s V s r s V s r s r r a zvonku r T s r s r CE r r r s bol r s s r s N s r r 12 s s r r r s r r r s s r r r Pre opravy v r s s r r r s s r s dokladom o s s N s...

Страница 69: ...s r r s r s s s s r r 10 U r r r s s s s r r 11 N r P s r pojte od 12 P r s s 13 N 14 s s s s s s r r 15 P s s r s N s vody 16 P r 17 s 18 N s s r s s 19 N s r r P 20 T s r r r s s s s r s s s s s s...

Страница 70: ...10 J r s U s s r s r P s r s s E s s s s s 220 240 V 50 Hz K s r s s s r 3 00 D s 3 00 s r r r s s r r 1 s s FUNKCE A PROVOZ S 1 V 2 H 3 O r 4 O r 5 Hr r 6 Madlo 7 Pr r 8 O 9 P r 10 Kryt 11 H 13 M s...

Страница 71: ...s s r r M P s r s r r P s s r r s r r O s s s r 12 r r F 12 s s 1 H s r T s r r 2 H r N r s s r s r s r 3 H s s C r r r s r r 4 R H s r C s s s r r 5 S H s T s r chuti 6 K H K s r 7 V r O s r r r 8 T...

Страница 72: ...S s r s 700 g nebo 1000 g N r s r s s r r s Toto tl tko r r KLADN CELO RNN FRANCOU SK a SLADK TIME S P s s s s dobu prodlevy P s s r s 1 Vyberte menu r s 2 P TIME nastavte dobu prodlevy V dob r r r s...

Страница 73: ...STR H DISPLEJI 1 P s s s START STOP zobrazuje na displ HHH s s r s r r V program S s START STOP s r s s s s O s 10 20 minut vychladnout 2 P s s s START STOP zobrazuje na displ LLL s program JAM a PE E...

Страница 74: ...te r s s r s 10 S s START STOP 2 s 11 P r s s 10 L D S s START STOP 2 r s O s r s r r Po or N doba na chl b i chl b samotn mohou b t velmi hork Zach ejte s nimi opatrn 12 P P s r r 13 P u r r r r s r...

Страница 75: ...O N s r r r 2 H P s s r 3 V r r V s O s T s s r CE s r r s s r s s s A p stroj doslou nevyhazujte jej do b n ho komun ln ho odpadu ale odevzdejte jej do sb rny ur en pro recyklaci Pom ete t m chr nit...

Страница 76: ...s s identycznym zamiennikiem czego r s r s s s r 8 Ur r s s r r r r s s r r N r s r r 9 Ur s r N r s s r 10 U r s r 11 Ur s 12 Ur s s s s Ur s r N r wilg r r 13 J r s s r s sieciowego Nie dotykaj wody...

Страница 77: ...r r r s N s r K r s s r P Ur r s s 220 240V 50Hz P r r s r s r s 3 00 D r r 3 00 s r s Ur s s r r 1 r s Panel kontrolny 1 Pokrywa 2 Haczyk 3 Kubek do odmierzania 4 r 5 Kwadratowa forma na chleb 6 Uchw...

Страница 78: ...r s r s C r r r r r s r r s s 4 Szybki r r s s r s Pr r P s C r r r s s r r s 5 S r r s s D s s r s 6 Torty r r s r D r s s s s r s 7 D r Pr r do pieczenia owoce i warzywa s 8 Ciasto wyrabianie i wyr...

Страница 79: ...r r r s s s r N s r r 1 r s r r r r r 2 r s TIME s s s s r C s r r s r r r P s 20 30 s 7 00 s r s s 10 30 r r s r s TIME s s 10 30 K r r r s TIME s s s r r s 10 Pr r s TIME r r r s s s s s r 60 s N s...

Страница 80: ...s START STOP s s HHH r r r s s s r s s r r r Pr s r s START STOP r s r r r r r s O r r 10 20 r s 2 J r r s START STOP s s LLL r r r JAM BAKE r r r s s r s s Pr s r s START STOP r s r r r r r s N s r...

Страница 81: ...NCH r s S EET s CAKE r r HOMEMADE chleb domowy r r s r U s r r r s s s r s s s r ba 5 D r r r s r s 6 Pr s r s MENU r r r 7 Pr s r s COLOR r r s r s r 8 Przycis r s LOAF r 700 1000 g 9 Pr s r s TIME s...

Страница 82: ...r s s P r domu s r s r s przypadku chleba kupionego w sklepie ZALECENIA SPECJALNE 1 Szybkie pieczywo D r s s r s s r s s r r A s r r r r r s s s s s s s s r s P s s r s r r r r s r J s r r s s grudki...

Страница 83: ...r s r r 3 r Pr s s r r s r r r r r r r Ur s r CE r r r s r s s Ur r s s s r r r s s r P s s s r s P s s r s Gwarancja i serwis naprawczy s r r r r r s r G r s r s r r gwarancyj J r r r s s r G r D r...

Страница 84: ...84 RU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 L 68 A...

Страница 85: ...85 2 2 6 E EEE 10 220 240 50 3 00 3 0 1 1 2 3 4 5 6 7 8 9 10 11 12 1 2...

Страница 86: ...MP P USE ST RT ST P 3 12 12 1 Basic 2 Whole wheat 3 French 4 Quick Basic bread 5 Sweet 6 Cake 7 Jam 8 Dough 9 Ultra fast 10 Bake 11 Dessert 12 Home made 1 KNEAD1 6 14 1 RISE1 20 60 2 KNEAD2 5 20 2 RI...

Страница 87: ...ME TIME CYCLE Start stop Start stop LIGHT MEDIUM DARK BASIC HOLE HEAT FRENCH S EET CAKE BAKE DESSERT HOMEMADE 700 1000 BASIC HOLE HEAT FRENCH S EET 1 2 Time 8 30 7 00 10 30 TIME 10 30 10 TIME 0 5 60 1...

Страница 88: ...P USE PAUSE 1 START STOP QUICK JAM DOUGH ULTRA FAST START STOP 10 START STOP 10 START STOP 15 C 34 C 1 START STOP HHH START STOP 10 20 2 START STOP LLL JAM BAKE START STOP BAKE 3 START STOP E E0 E E S...

Страница 89: ...89 1 2 3 BAKE 10 4 1 2 3 600 3 4 BASIC WHOLE WHEAT FRENCH SWEET CAKE HOMEMADE 5 6 Menu 7 COLOR 8 LOAF 700 1000 9 Time 10 START STOP 2 11 10 START STOP 2 12...

Страница 90: ...90 13 14 20 15 START STOP 1 16 2 U 1 38 48 C 50 C 1 2 3 CE...

Страница 91: ...91 G r G r Domestic Appliances CHO1 RE JE 1202002...

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