background image

 

on  the  outside  and  uncooked  inside.  So  everytime  wait  until  the  temperature 
light  has  gone  out,  that  means  that  the  oil  has  reached  the  set  temperature, 
before placing food in the pan.

 

 

Keep frying times as short as possible. 

 

Use the correct ratio of food to fat. Food will get too hot if you use too much 
oil. If you try and fry too much food at once the oil will cool down too much. 

 

Food should be as dry as possible for frying as moisture can cause frothing. 
Damp food should be dried using paper towel. Remove any excess ice and 
frost from deep frozen food. 

 

Lower the frying basket slowly so that the oil does not froth over. 

 

Salt, seasoning, icing sugar, etc. should be added after the food has been 
removed from the basket and drained of excess oil. 

 

At the end of frying remove food from the basket  

 

The solid fat solidifies during cooling. To dissolve it: 

 

Create one hole inside the fat until to reach the resistance. 

 

Turn on the fryer at 

160°C for one minute, then turn it off by rotating the 

knob to 

“0” 

 

Repeat it until the fat will be completely dissolved. 

 

Changing oil 

The oil level must not fall below the minimum. 
Replace it when

 

is very dark and thick 

 

smells unpleasant and froths 

 

gives off smoke  

 

Remove oil out the reservoir 

When the frying is ending: 

 

wait until the oil and the resistance are cooled down  

 

lift the resistance and the pan using the handles (attention to the oil dripping 
from the resistance) 

 

drain the oil from the pan by pouring it from one corner. 

 

When using fats that solidify, lift the resistance before solidification. 

 

Minute minder 

 

 

 

The minute minder can be regulated from 0 to 120 minutes. 
The fryer can be turned off by automatic device at the end of set time. 

 

Setting Minute minder 

 

Regulate the temperature or cooking level al the desired value.  

 

Rotate, clockwise, the minute minder knob to set wanted time. 

 

The set time start the countdown. The set time can be changed also during the 
operation of minute minder. 

 

At the end of the set time, the appliance turns off and gives off an acustic 
signal.  

 

When a temperature of heating element and manual (in anticlockwise) are 
selected , the fryer stays on until someone turns it off. 

 

Содержание BDF 34 X

Страница 1: ...EN Instructions for Use...

Страница 2: ...2 EN Instructions for Use 3...

Страница 3: ...rom the same family of appliances therefore you may find information and descriptions that may not apply to your particular appliance Installation instruction The appliance should be connected to the...

Страница 4: ...the cable of the electrical appliance does not come into contact with the hot fryer The insulation on the cable could become damaged giving rise to an electric shock hazard Never keep any flammable or...

Страница 5: ...orders around the worktop behind the appliance is allowed in case the minimum distance remains as indicated on the installation illustrations Minimum distance between the built in cooktop and rear wal...

Страница 6: ...on check that the voltage indicated on the rating plate is in line with your home power supply The rating plate is located underneath the appliance The appliance is manufactured for use with the power...

Страница 7: ...lling with oil Remove the basket Fill the pan with about 2 3 liters of oil If you use the fat you must dissolve it in advance The level should be between the maximum and minimum marks shown on the pan...

Страница 8: ...200 C When the oil fat has reach the set temperature carefully lower the frying basket containing the food to be fried into the hot oil If the oil froths a lot lift the basket out of the oil briefly...

Страница 9: ...ff by rotating the knob to 0 Repeat it until the fat will be completely dissolved Changing oil The oil level must not fall below the minimum Replace it when is very dark and thick smells unpleasant an...

Страница 10: ...t cool down After cleaning the appliance must be thoroughly dried with a soft cloth to prevent the formation of lime deposits Do not use abrasive corrosive or chlorine based detergents sand cream clea...

Отзывы: