COOKING TABLE FOR THE MAIN OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is
recommended. Setting possibility from 50 - max (250)
C. Food is placed
on the backing pan grid.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Side 1
Side 2
Pork steaks,
Chops (4 pcs)
Topmost 5
250
C
15
min
12
min
Roast beef
(4pcs)
Topmost 5
250
C
10
min
8
min
Grilled Sausages
(6 pcs)
Topmost 5
250
C
9
min
6
min
Toast (6 pcs)
Topmost 5
250
C
1 min/50
sec.
1 min/30
sec.
USING THE OVENS
Set the selector for the type of cooking required.
Preheat the oven, setting the thermostat to the required temperature.
Once the oven has heated to the selected temperature, the orange
warning light will go out. This same light will appear again automatically
during operation of the oven to indicate that the heating elements are on.
Remove the drip tray when using the oven for conventional baking,
roasting etc. The tray should be left in place only when using the grill, as
its purpose is to catch falling droplets of fat. Food should be placed in
oven dishes with raised edges and positioned centrally under the grill. If
fan-forced operation is selected, foods of different types can be cooked
simultaneously (e.g. meat and fish), although in this case the respective
cooking time must be observed.
If selecting the
position, temperatures must be set 10 to 20
C
lower than indicated in the table.
