42
602220
Vegetables
Type of food
Weight (g)
Ratio
food:liquid
Guide
(from the
bottom)
Tempera-
ture (°C)
Cooking
time (min)
String beans
500
/
2
100
55-65
Beans – seeds
500
1:2
2
100
90-100
Peas
500
/
2
100
20-25
Caulifl ower – whole
500
/
2
100
25-35
Caulifl ower –
chopped
500
/
2
100
15-25
Broccoli – whole
500
/
2
100
20-30
Broccoli – chopped
500
/
2
100
15-25
Carrot – whole
500
/
2
100
25-35
Carrot – diced
500
/
2
100
20-30
Corn
500
/
2
100
25-35
Chickpeas
500
1:2
2
100
85-95
Fennel
500
/
2
100
15-25
Kohlrabi
500
/
2
100
25-35
Red beets - whole
500
/
2
100
65-75
Bell peppers
500
/
2
100
15-20
Radicchio
500
/
2
100
15-20
Brussels sprout
500
/
2
100
20-30
Asparagus
500
/
2
100
15-25
Spinach
500
/
2
100
10-15
Swiss chard
500
/
2
100
15-20
Mixed vegetables
1000
/
2
100
25-35
Cabbage
500
/
2
100
35-45
Chinese cabbage
500
/
2
100
30-40
Eggplant /
aubergines
500
/
2
100
10-20
Courgettes
500
/
2
100
10-20
Potatoes, whole
500
/
2
100
30-40
Potatoes, sliced
500
/
2
100
25-35
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