Gorenje BCS 547-ORA-B, Инструкция по эксплуатации

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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.
STEAM COOKING
Healthy and natural, steam cooking preserves the full flavour of foods. This cooking
method releases no odours. There is no need to add salt to the water or to add herbs and
spices.
Following are the advantages of steam cooking:
Cooking (braising, roasting) starts before the temperature inside the oven reaches 100 °C.
Slow cooking (braising, roasting) is also possible at lower temperatures.
It is healthy: vitamins and minerals are well preserved because only a small share of them
is dissolved in the condensation water that touches the food.
There is no need to add any fat during the cooking process. The steam maintains the taste
of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes
nothing away because the food is not diluted in the water. Steam does not spread the
flavour or smell; therefore, meat or fish can be cooked together with vegetables. Steam is
also suitable for blanching, defrosting and reheating or keeping the food warm.