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Instructions for use, installation and connection

87

Baking pastry

Most appropriate position for baking is the application of both
upper and lower heater, or the hot air.

Note

Grease filter must always be removed!

Warnings

• 

When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time,
and do not rely on any previous experience, because
information indicated in the baking tables have been
determined and tested specially for this particular type of
oven.

• 

In case you may not find any particular type of cake in the
tables, use the information available for the next most similar
type of cake.

Baking with upper and lower heater

• 

Use only a single guide level.

• 

This baking position is especially suitable for baking dry
pastry, bread and teacakes.Use dark baking pans. Light
pans reflect heat and pastry is not adequately browned.

• 

Always place baking pans on the grid rack. Remove the grid
only if baking in the flat biscuit tray, supplied with the
appliance.

• 

Preheating shortens the baking time. Do not put the cake in
the oven until proper temperature is obtained, and until the
red signal lamp goes off for the first time.

Baking tips

Is pastry baked?

Pierce the cake with a wooden peg at the thickest part. If the
dough does not stick to it, the cake is baked. You may switch
off the oven and use the remaining heat.

Pastry has fallen

Check the recipe. Use less fluids next time. Follow the mixing
times, especially when using powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place the pan one level
lower, or switch on the lower heater a while before the
completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the
baking time.

Warnings regarding the baking tables:

• 

The tables indicate the temperature range. Always select
lower temperature first. You may always increase the
temperature in case pastry needs more baking.

• 

Baking times

 are indicative only. They may vary in

dependence of individual characteristics.

• 

The asterix indicates that the oven requires preheating.

Pastry Baking Table

Type of pastry

Guide level

 (from down

upwards)

Temp.

(°C)

Baking time

(in min.)

Sweet pastry

Raisin cake

2

160-170

55-70

Ring cake

2

160-170

60-70

Tree cake (tart form)

2

160-170

45-60

Cheese cake (tart form)

2

170-180

60-80

Fruit cake

2

180-190

50-70

Fruit cake with icing

2

170-180

60-70

Sponge cake*

2

170-180

30-40

Flake cake

3

180-190

25-35

Fruit cake, mix dough

3

170-180

50-70

Cherrycake

3

180-200

30-50

Jelly roll*

3

180-190

15-25

Fruit flan

3

160-170

25-35

Plait bun

2

180-200

35-50

Cristmass cake

2

170-180

45-70

Apple pie

2

180-200

40-60

Puff paste

2

170-180

40-60

Salted pastry

Bacon roll

2

180-190

45-60

Pizza*

2

210-230

30-45

Bread

2

190-210

50-60

Rolls*

2

200-220

30-40

Cookies

Caraway roll

3

170-180

15-25

Biscuits

 3

170-180

20-30

Danish pastry

3

180-200

20-35

Flaky pastry

3

190-200

20-30

Cream puff

3

180-200

25-45

Deep frozen pastry

Apple pie, cheese pie

2

180-200

50-70

Cheese cake

2

180-190

65-85

Pizza

2

200-220

20-30

Chips for oven*

2

200-220

20-35

Potato fries for oven

2

200-220

20-35

Содержание B3350E

Страница 1: ...ly under your surveillance Danger of burns Oven and cooking accessories may become very hot during operation To avoid burns use kitchen clothes and gloves when handling hot parts or utensils Mains lead of adjacent appliances may be damaged by hotplates or if stuck between the oven doors and produce short circuit therefore keep them at safe distance from the appliance Never clean the oven with the ...

Страница 2: ... models only Oven door is fitted with special delay switch which turns the oven heating off only in hot air heating mode when the oven door is opened and restarts the heating when the oven door is closed again Description of the appliance The figure shows one of the built in models These instructions have been prepared for models with different accessory options so they may contain certain functio...

Страница 3: ...g is obtained by turning it anti clockwise Oven Important warnings Never put aluminum foil to the bottom of the oven and do not place any crockery upon it The oven enamel may be damaged by the excessive heat Fruit juice dripping from the baking pan may produce stains upon the enamel which are very hard to remove Operation Oven is controlled by the function knob and the temperature selection knob T...

Страница 4: ... follow Always count levels from the bottom upwards Guides may be of three types depending on the model Telescopic guides are inserted in the 2nd 3rd and 5th level In case of wire guides the grid and the baking pans must always be inserted in the guide slides Oven accessories differ according to different models Oven grid shelf for placing pans and trays or for food to be prepared using the grill ...

Страница 5: ...es especially when using powered kitchen mixers Pastry is too light below Use dark baking pan next time or place the pan one level lower or switch on the lower heater a while before the completion Cheese cake is undercooked Next time reduce the baking temperature and extend the baking time Warnings regarding the baking tables The tables indicate the temperature range Always select lower temperatur...

Страница 6: ...ent burning of juice dripping from meat Roast must be surveyed at all times and liquid added if necessary At approximately the middle of the indicated time turn the roast round especially if you use the deep roast dish When roasting on the grill grid place the grid in the deep roasting pan and insert both into the sliding guide The bottom pan will intercept dripping fat Never leave roast to cool i...

Страница 7: ...ips for oven 2 170 180 20 35 Potato fries for oven 2 170 180 20 35 Pre heating of oven Grilling and browning barbecue Take extra precautions when grilling Intensive heat from infrared heater makes the oven and the accessories extremely hot Use protective gloves and barbecue accessories Perforated roast may produce spurting of hot grease sausages Use long grill tongs to prevent skin burns and prote...

Страница 8: ... 1000 3 160 170 60 70 Pork roast 1500 3 140 160 90 120 Pork scrag 1500 3 140 160 100 180 Pork knuckle 1000 3 140 160 120 160 Roastbeef beef fillet 1500 3 170 180 40 80 may be broached Cleaning and maintenance Never clean the appliance with pressurized hot steam cleaner Before cleaning switch the cooker off and let it cool down completely Front side of the casing For cleaning of frontal part of the...

Страница 9: ...pports see fig Use your other hand to hold the heater and fold it downwards After cleaning simply push the heater back and the cross bar will click into position Removing oven door differ according to different models Open the door to the horizontal position Pull the bottom hinge supports upwards to the vertical position and lock them to the latch of upper hinge support Close the door halfway see ...

Страница 10: ...pointing did you remove the grease filter did you follow the instructions and warnings from the section Baking did you strictly follow the information from the baking table Replacement of parts The oven light bulb casing is under tension Danger of electric shock Before replacing the oven bulb switch off the cooker and cut it from mains by removing the mains power fuse or disconnect the protective ...

Страница 11: ...low the exact dimensions of the installation aperture indicated on the illustration Bottom of the kitchen cabinet max 530 mm must always be shorter than side panels in order to provide adequate ventilation Level the kitchen cabinet using the spirit level Kitchen cabinet carrying the installed appliance must be fixed to the adjacent cabinet to ensure adequate stability Push the appliance into the c...

Страница 12: ...device protecting the mains lead cable from disconnection Tighten the relief device securely and close the connector cover Colour code L1 L2 L3 exterior live wires usually coloured black black brown N neutral The colour is usually blue Beware of the correct N connection PE earthing wire The colour is green yellow Technical information Type model EVP431 444M EVP431 544M EVP434 544M EVP433 544M EVP4...

Страница 13: ...er check if you can repair the malfunction using the instructions from the Troubleshooting guide section If the malfunction of the appliance was caused by the improper use the service visit during the warranty period is not free of charge Save these instructions and keep them always handy In case you sell the appliance give the instructions to the new owner Rating plate Rating plate is located at ...

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