Instructions for use, installation and connection
38
Ventilator with hot air
The fan at the rear forces the air around the roast or pastry. It
is suitable for roasting and baking at more than one level.
Defrosting
This is the mode with air, circulating without any of the heaters
being turned on. It is used for slow defrosting of food.
Lower heater and ventilator
Both the lower heater and ventilator are in operation. The mode
is useful for baking low pastry and preparation of preserved
fruit and vegetables.
Use the first guide level from the bottom, and not too high
pans, to allow the air to circulate along the upper side of the
food.
Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required.
Lower heater may also be used for the cleaning of oven. You
will find details in the section Cleaning and maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels. Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the model.
Telescopic guides are inserted in the 2
nd
, 3
rd
and 5
th
level. In
case of wire guides, the grid and the baking pans must always
be inserted in the guide slides.
Oven accessories
(differ according to different models)
Oven grid
shelf for placing pans and trays, or for food to be
prepared using the grill.
Flat biscuit tray
for baking cake and biscuits.
Dripping grease
receptacle
(deep tray) for moist cake, for roasting or for intercepting
dripping oil/grease.
Note!
Deep roasting pan used for intercepting the dripping
juice and grease during roasting, may not be inserted into the
first bottom level guide.
Telescopic slide guides
(certain models only)
Note
! Telescopic slide guides and other oven accessories
might get very hot! Use kitchen gloves or other suitable
protection!
Telescopic slide guides are located inside the oven to the right
and to the left in three different levels.
•
To insert the grid, baking or roasting pan, first slide out the
telescopic guides for one particular level.
•
Place the tray or pan on the guides and push them back
completely into the oven.
Close the oven door only after you have pushed the telescopic
guides into the oven.
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven protects the
fan, the heater and the oven from accidental staining with
grease. For roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease filter might
cause unsuccessful baking of some kinds of pastry.
Baking pastry
Most appropriate position for baking is the application of both
upper and lower heater, or the hot air.
Note
!
Grease filter must always be removed!
Warnings
•
When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time,
