8
Energy saving
•
When buying pots, be careful in selecting size: pot diameter usually refers to the top
edge of the pot, which is often larger than the bottom;
•
Steam-pressure pots, which use pressure in tightly sealed interior, are especially
economic, and save both time and energy. Shorter cooking time leaves more vitamins in
food;
•
Always leave enough water in steam-pressure pots, otherwise it may result in
overheating which may damage both the pot and the appliance;
•
Always cover pots with lids of appropriate size;
•
Use such pot size to accommodate the quantity of food to be prepared.
OPERATION
•
After turning the hob on all displays come on for a moment. The hob is ready for
operation.
•
The hob is fitted with electronic sensors which are switched on if you touch the relevant
circle for at least one second.
•
Each sensor activation is followed by a sound signal.
•
Avoid placing any objects on sensor surface (possible error signalization_
).
•
Always keep the sensor surface clean.
Hob control
A
ON/OFF
B
Slider
C
Slider indicator lights
G Key Lock key
H
Key Lock indicator light
I
Hotplate selection/display
J
Decimal dot on the power displays:
•
On: hotplate power control is possible
•
Off: hotplate power control is not possible
K
Timer key
L
Hotplate light indicator on which the Timer is on:
•
Flashing: time setting is possible
•
Fixed: time setting is not possible
Slider
0
Medium power
Full power
Turn hob on
•
Touch
for at least one second.
•
The hob is now active, and all hotplate displays show
, the corresponding decimal dot
is flashing and the timer display shows
Now you need to select the next setting within 20 seconds, otherwise the hob
switches off.
