35
474013
Type of food
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Cheesecake, short crust
2
150-160
60-70
Pizza *
3
210-220
10-15
Quiche Lorraine,
shortcrust
2
190-200
50-60
Apple strudel, phyllo
dough
2
170-180
50-60
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
2 (See descriptions and tips for UPPER and
BOTTOM HEATER.)
2
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