30
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Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Type of food
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Vegetable soufflé
2
190-210
35-45
Sweet soufflé
2
170-190
40-50
Bread rolls *
3
190-210
20-30
White bread, 1 kg *
3
220
10-15
180-190
30-40
Buckwheat bread, 1 kg *
3
180-190
50-60
Whole grain bread, 1 kg *
3
180-190
50-60
Rye bread, 1 kg *
3
180-190
50-60
Spelt bread, 1 kg *
3
180-190
50-60
Walnut cake
2
170-180
50-60
Sponge cake *
2
160-170
30-40
Small pastries made with yeast
dough
3
200-210
20-30
Cabbage pirozhki *
3
190-200
25-35
Fruitcake
2
130-150
80-100
Meringue cookies
3
80-90
110-130
Jelly-filled rolls (Buchtel)
3
170-180
30-40
Содержание 472929
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