16
EN Use
FR Utilisation
PL Użytkowanie
RO Utilizare
Double grill
150-250°C
(180°C)
The inner heating element and the upper heating element are both
working. Ideal for grilling flat items and for browning foods.
Bottom
30-220°C
(170°C)
Only the lower heating element is working. Ideal for pies or pastries where a
crispy base is desired. Also suitable for slow cooking of stews and casseroles.
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Slow cook
80-120°C
(100°C)
The upper and lower heating elements are both working at a lower heat
level. Ideal for slow cooking tender and juicy meats.
Preserve
60-100°C
(75°C)
Use this mode to keep food hot for short periods.
Warm plate
30-70°C
(50°C)
Use this mode to warm ceramic plates and dishes before serving.
Dry
50-150°C
(110°C)
Ideal for drying small pieces of fruit, vegetables or herbs.
Pizza
50-250°C
(180°C)
Ideal for pizza and dishes which need a lot of heat from underneath. The
lower element and circular convection element are both used.
Practical cooking advice
• This appliance offers a wide range of alternatives which allow you to cook any type of food in the
best possible way. With time you will learn to make the best use of this versatile appliance and the
following directions are a guideline which may be varied to suit your personal needs.
• Read the information on the food packaging for guidance on recommended cooking times and
temperatures. Once familiar with the performance of the appliance, the temperatures and times
may be varied to adapt them to your personal tastes.
• Check that frozen food is completely thawed before cooking, unless instructed otherwise.
STANDARD
Food
Temperature setting (ºC)
Recommended shelf
position from the bottom
Cooking time in minutes
Small cakes
175-185
4
16-19
Sponge cake
180-185
2
20-25
Pizza
205-210
3
18-23
Apple yeast cake
185-195
4
25-50
CONVECTION
Small cakes (single layer)
165-170
2
20 - 23
Sponge cake
160-165
2
30 - 40
Pizza
170 - 175
2
19 - 25
Apple yeast cake
(single layer)
170-175
2
60 - 70
Small cakes
(double layer)
165-170
2 (deep tray)
4 (shallow tray)
20-23
Apple yeast cake
(double layer)
170-175
2 (deep tray)
4 (shallow tray)
65-75
GRILL
Toast
240
3
4-5
Beef steak
240
2
15+
