2. INSTALLATION Cont’d
Please follow these instructions carefully
1.
Set unit in desired position. If rear wall is of combustible material ensure there
is a minimum distance of 100mm between the back of the unit and the wall.
2.
Adjust feet till they are all touching the floor and using a spirit level from front
to rear and left to right. This operation is important as a floor variation of
25mm to 75mm in a floor is found to be not uncommon.
NOTE:
The above levelling procedure is critical for the fryer to work according
to the manufacturers specifications.
3.
Have a Licensed electrician connect your fryer 21Kw 3 phase +N.
CAUTION
NEVER ALLOW ELEMENTS TO OPERATE WITH FRYPOT EMPTY
THIS DAMAGES THE FRYPOT AND VOIDS WARRANTY
DO NOT TURN ON MAIN SWITCH UNLESS THE OIL IS FILLED
TO THE CORRECT OIL LEVEL MARKED AT THE REAR OF PAN.
IF SOLID SHORTENING IS USED, BE CERTAIN SHORTENING IS
PRE-MELTED, OR AT LEAST TIGHTLY PACKED AGAINST THE
PAN SURFACE DIRECTLY ABOVE THE ELEMENTS AND
TURN MAIN SWITCH OFF IMMEDIATELY IF FAT BEGINS TO
SMOKE WHILE MELTING
NOTICE
PLEASE RETURN YOUR WARRANTY CARD
FAILURE TO DO SO WILL VOID WARRANTY
ON THE EQUIPMENT
IM013B2/p5
