9. TROUBLE SHOOTING
TROUBLE SHOOTING
.
These troubleshooting procedures must be carried out only by a Goldstein
Authorised Maintenance & Repair Centre or Company specialising in restaurant
Cooking appliances. The problems and possible solutions given below cover those
most commonly encountered.
FACTORY APPROVAL MUST BE OBTAINED PRIOR TO ANY WARRANTY
WORK
BEING DONE OR GOLDSTEIN CANNOT BE HELD RESPONSIBLE.
a)
No power to Main Switch
*
Check
Power circuit Breaker or
Fuses.
b)
Power on Main Switch
but not on Control
*
Check
overtemperature Thermostat
on top of element box (Red button
PUSH IN)
c)
Oil
overheating
*
Check
Temperature Setting
*
Change
oil
* Check
probe is not damaged
*
Clean
probe
d)
Drain
leaking * Clean
out inside of Drain Tap
*
Replace
e)
Fryer will not reach
*
Operating
thermostat
temperature setting and/
or runs erratic.
f)
Fryer temperature cannot
Operating
thermostat
be controlled runs to high
limit temperature.
CAUTION
DO NOT ATTEMPT TO TURN THE ADJUSTMENT PAST THE STOPS OR THE
CONTROLLER WILL BE DAMAGED
IM013B2/p16
