4. OPERATING INSTRUCTIONS
COOK & HOLD
CAUTION' Do Not place trays or foil on top of the element cover.
1.
Turn power on (A)
Power switch illuminates when it is depressed and latched in the down position.
2.
Set thermostat to desired temperature (B)
The heating indicator light will illuminate whenever the elements are cycling on to
maintain the set temperature.
(1)
3.
Load oven (4)
Once the oven is up the temperature, open the door and load the oven with product.
Avoid delays in loading the oven with the door open as this will delay oven
temperature recovery.
NOTE:
The oven elements and fan will switch off and the oven lights will illuminate when the door
is opened.
4.
Set roast timer (E) to desired time
This 3 hour timer is set by turning the timer knob in either direction to the required
time. The timer can be set when convenient, but will not start working until the oven
control is set and the Cook & Hold switch is depressed (switch illuminated). (
D)
5.
Depress Cook & Hold switch
(
D)
Depress the Cook & Hold switch. The switch will illuminate and the timer will begin
to count down.
7.
Light (F)
To view the product while roasting, depress the light switch
(F)
on the control panel.
The light will stay on while the switch is locked in the down position.
8.
Hold
When the timer reaches the hold position, the main oven thermostat is turned off
and a pre-set hold thermostat 70
°
C located behind the control panel will control the
oven to keep the food warm at serving temperature as long as required until the
Cook & Hold switch is turned off.
(D)
NOTE:
The hold light will illuminate when the timer reaches hold until the Cook & Hold switch is
turned off. The hold light may come on briefly when the Cook & Hold control is first
switched on until the oven heats up beyond the pre-set holding temperature.
IMB084B1/P7
Содержание Ezybake EZ-26
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