Goldair GBQA420, Руководство по эксплуатации

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Page 18
Cooking with your Rotisserie
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Direct Cooking Method (Not using rear burner)
Direct cooking uses heat directly under the food. The hood can be open or closed during
this process.
If your BBQ comes with a rear burner, this is the burner you use with your Rotisserie
cooking. Ensure that the food on the Rotisserie is not too large that it touches the rear
burner while the Rotisserie is operating.
Preheat the barbeque
Skewer meat through the middle onto the centre prongs
Turn the burners directly under the food on
.
Place the balanced Rotisserie shaft in the motor and turn on.
Cook the food with a medium heat, being careful to avoid burning.
Turn the burners towards high or low depending on the height of the food above the grill.
Baste the food a few times during cooking to keep it moist.
Cook until meat thermometer registers a cooked temperature. (Do not leave the meat
thermometer in the roast during cooking).
Three Burner direct Cooking
Good for bigger cuts of meat.
Generates higher temperatures
around the meat.
NOTE: A Rotisserie is not supplied with this BBQ but can be purchased separately from your local
BBQ retailer, we recommend the Goldair Universal Rotisserie.
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