Goldair GBQA420, Руководство по эксплуатации

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Lighting the BBQ
Lighting the BBQ is easy, but must be done with due care.
Make sure that the gas is turned on at the cylinder, or that gas is available to the BBQ.
Also, if your BBQ has a roasting hood, ensure that the hood is up.
Always check your surroundings when lighting a BBQ, Do not stand with your face directly
over the gas grill when lighting it.
Main Burner and Side Burner Ignition
Push the knob control in and hold for 3-5 seconds to allow gas flow then turn it anti-
clockwise to the HIGH position. You should hear a clicking noise as you turn the knob –
this is the ignitor sparking. Once lit, hold for a further 2 seconds before releasing the
knob.
Rear Burners
Push the knob control in and turn it to the HIGH position.
While holding in the knob control, press in the ignitor button. You should hear clicking as
the ignitor creates sparks to light the gas. Once lit, hold in the knob control for a further
15 seconds and then release.
Manual Ignition
You can light your BBQ manually by holding a flame next to one of the burners while the
burner is on low. The safest option is to use a BBQ lighter to avoid burning your hands.
Difficulty lighting
If the burner doesn’t light first go, check the gas controls and try a couple more times. If
the burner still does not light, wait a few minutes to allow the gas to disperse before
trying again. If satisfactory operation cannot be achieved, consult your retailer before
proceeding.
Note: Failure to follow the lighting procedures correctly can lead to a hazardous
condition.
Controlling the flames
The knobs have three basic positions: Off, High and Low. You can achieve any flame
height between low and high by rotating the BBQ control knob between these positions.
Checking the flame
Look underneath the BBQ so that you can see the flames. They should be a soft blue
colour with yellow tips. If the flames are too yellow, there is too much gas and not enough
air. The flame will be inefficient and will give off too much smoke. If the flame is too pale,
there is too much air and not enough gas. If either of these situations occur you may need
to clean the burners (See ‘Maintenance’ section of this manual).
Note: ‘Blowback’ is a situation where the flame burns inside the burner, towards the
front. It can be recognised by a sharp roaring sound coming from the burner. It is not
dangerous unless it is allowed to persist. If this occurs, simply turn the burner off, wait a
few seconds then relight.
Operating your BBQ
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