Recipes
VEAL WITH MANGOES
1.6kg veal, boned and trussed
450gm sliced mango
1 cup dry white wine
½ cup flour
½ cup Grand Marnier
3 tablespoon butter
1 tablespoon brandy
Pinch thyme
½ cup orange juice
Garlic, salt and pepper
Brush veal with soft butter. Sprinkle with garlic, salt and pepper. Place veal on high rack
in the Convection Oven. Cook at 350
℉
(175
℃
) for 20 minutes. Turn and brush meat
again this time with prepared sauce and cook for 40 minutes at 320
℉
(160
℃
).Turn and
brush again and cook for a further approximately 40 minutes until ready.
ROAST VEGETABLES
Vegetables of your choice
Garlic, salt, ground black pepper
Peel and clean vegetables. Cut into similar size pieces. Pat dry and place in a large pot
with 2 or 3 tbsp of vegetable oil. Add garlic, salt and pepper. Place lid on pot, shake and
oscillate vigorously. Place vegetables on high rack in the Convection Oven leaving
space for air to circulate particularly around the perimeter.
Set Convection Oven to 250
℃
and bake for approximately 30 to 45 minutes at
360
℉
(182
℃
), The cooking time will vary depending on the size of individual pieces and
the total weight in the oven. Vegetables can be roasting while meat is cooking by
placing around the meat, utilising the high rack and perforated baking dish.
JACKETED POTATOES IN FOIL
Medium size washed potatoes
Soft Butter
Garlic, salt, ground black pepper
Make sure potatoes are clean. Remove any eyes, bruises, faults etc. Dry with paper
towel. Rub a little softened butter onto potatoes. Place on foil. Sprinkle with a little garlic,
salt and freshly ground black pepper. Wrap up in foil. Place potatoes on high rack in the
Convection Oven around the meat and cook for 45 minutes at 375
℉
(190
℃
) . Check with
a fork to see that are cooked through. Serve with sour cream, chives, grated cheese and
cooked bacon pieces.
For a variation, mix a little soy sauce into the butter before rubbing into the potatoes
omitting the garlic salt.
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Monday – Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
