Getting started:
Before first use:
Unpack the appliance and all accessories from the packaging
Remove all paper packaging and foil
Unpack the power base unit
Check that there is no packaging, paper, etc. left between the inner pan and the power base unit
Clean the inner pan with a damp sponge and some dishwashing liquid
Place the inner pan on the power base unit, so that the four protruding legs of the inner pan stand
in the corresponding openings of the base unit
Before you begin using the multi cooker first clean the base unit, the steam rack, the frying basket,
the fondue forks, the lid and the inner pan with a soft cloth and sudsy water. Rinse and dry well.
Never submerge the base unit in water - this can cause personal injuries or damage the device.
Settings:
The control knob has several temperature/function settings: OFF, WARM, SLOW COOK (STEAM),
SAUTÉ/GRILL, ROAST, FLASH FRY.
The temperature is adjustable from 60°C (lowest temperature) to 190°C (highest temperature).
Cooking with the multi cooker:
Do not use the appliance as a standard frying pan.
During preparation the indicator light turns on and off. The light is on when the appliance heats up
to reach the desired temperature.
Do not forget to turn the device off after cooking.
WARM:
Place your liquid or food in the inner non-stick pan and close the lid.
Turn the control knob to WARM position. The indicator light turns on.
SLOW COOK:
Place your liquid or food (depending on the recipe) in the inner non-stick pan and close the lid.
Turn the control knob to SLOW COOK position, the indicator light turns on.
To keep the heat and moisture during preparation inside, it is good idea not to open lid during
preparation. Always check if there is still plenty of liquid in the pan to cover the food.
Set your multi cooker always to OFF position and disconnect from mains power supply after
cooking.
In the recipes section you will find a number of slow cooking instructions and delicious menu tips.
STEAM:
Use the stackable steam rack for steaming.
Place the steam rack in the inner pan.
Add two cups of water (the water level must stay
under the steam rack) and close the lid.
Set the control knob to SLOW COOK position,
the indicator light will turn on.
To prevent excess moisture evaporating and the
temperature dropping it is recommended not to open
the lid during preparation.
After finishing steaming carefully remove the hot steam rack from the inner pan.
Set your multi cooker always to OFF position and disconnect from mains power supply after
cooking.
In the recipe book you will find some tips on how to steam as well as a number of delicious menu
tips.
