Goldair FBM300 Скачать руководство пользователя страница 11

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SUPPORT AND TECHNICAL ADVICE

North Shore City, Auckland, New Zealand

Monday

– Friday 8am-5pm

Phone: 0800 232 633

Website: www.goldair.co.nz

Recipes

European - Menu Program 8

Soda Bread

Ingredients

Quantity

Buttermilk

350ml

Oil

2 tbsp

Salt

1 tsp

Caster sugar

1 tsp

Bicarbonate soda

1 tsp

Plain flour

400g

Dough 1 - Menu Program 9

Pizza Dough

Ingredients

Quantity

Water (warm 45-50ºC)

280ml

Olive oil

2 tbsp

Salt

1 tsp

Caster sugar

2 tsp

White flour

450g

Fast action yeast

1½ tsp

Dough 2 - Menu Program 10

Bagel Dough

Ingredients

Quantity

Water (warm 45-50ºC)

150ml

Olive oil

2 tbsp

Salt

1½ tsp

Strong white flour

225g

Fast action yeast

1½ tsp

Optional topping

Olive oil

2 tbsp

Sesame seeds

100g

Jam - Menu Program 11

Orange

Ingredients

Quantity

Oranges

Lemons

Sugar

160g

Pectin (thickening agent)

2 tbsp

Jam - Menu Program 11

Strawberry

Ingredients

Quantity

Strawberries

190g

Lemon juice

2 tsp

Sugar

130g

Pectin (thickening agent)

1 tbsp

Bake

– Menu Program 12 (Bake Function

Only)

Gluten Free

– Menu Program 13

Please refer to other bread recipes not within this
user manual for suitable ingredients and
quantities.

Содержание FBM300

Страница 1: ...Bread Maker Model FBM300 Operating Instructions ...

Страница 2: ...er use this appliance for any purpose other than its intended use This appliance is intended for household use only or in similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments This appliance is not intended for use by persons including child...

Страница 3: ...Components Viewing Window Cover Handle Control Buttons Digital Display Delay Timer Buttons Outer Casing Measuring Spoon Measuring Cup Bread Pan Kneading Blade Bread Pan Handle ...

Страница 4: ...am cooks a 0 75Kg loaf in about an hour The recipes call for very warm water and larger amounts of yeast 6 Express Bake 1 0Kg As above but for a 1 0Kg loaf 7 Quick This program is used when you have a dough that requires very little kneading and mixing before baking 8 European This program can be used for recipes that contain baking powder or baking soda in place of yeast The bread baked on this s...

Страница 5: ...ch as water and eggs first then your dry ingredients flour salt and sugar Lastly add the yeast Please note It is important that this order is followed otherwise the bread may not mix correctly or rise during baking If you are using the delay timer function ensure the yeast is on top of the flour to avoid being mixed with any water salt and sugar before mixing phase occurs 4 Insert the bread pan an...

Страница 6: ...r adding ingredients as above wet ingredients then dry 4 The bread maker will mix these until well combined the buzzer sounds 15 times when complete Please note the Keep Warm function does not work with the Dough function INSTRUCTIONS FOR MAKING JAM Menu Program 11 1 Ensure you follow instructions above 1 2 on how to insert and secure the bread pan into the bread maker 2 Plug in the bread maker th...

Страница 7: ...note the Keep Warm function does not work with the Dough or Jam functions ADD INGREDIENT ALERT If you are baking bread that requires the addition of other ingredients such as dried fruit or nuts a beep will sound at the appropriate point in the cycle This will occur during programs 1 3 4 and 10 only 6 When the bread is complete remove the bread pan from the bread maker This must always be done whi...

Страница 8: ...e level SOLID FATS When using butter and margarine it is important to chop the ingredients into cubes before adding to the bread pan Butter and margarine should be added at room temperature Use unsalted butter or margarine ADDING FRUIT AND NUTS Fruit and nuts are added towards the end of the kneading cycle The machine will beep to let you know it is time to add fruit or nuts If they are added befo...

Страница 9: ...thout it the bread will not rise Your bread maker maintains the optimum temperature for the yeast to take effect during the bread making process Use only instant or fast acting yeast If the weather is hot and humid try reducing the amount of yeast by teaspoon to prevent the dough from over rising FLOUR In order for the bread to rise the flour used has to have a sufficiently high protein content We...

Страница 10: ...utter 15g 20g 25g Milk powder tbsp 1 tbsp 1 tbsp Caster sugar tsp 1 tsp 1 tsp Salt 1 tsp 1 tsp 2 tsp White flour 125g 180g 225g Wholemeal flour 245g 360g 450g Fast action yeast 1 tsp 1 tsp 2 tsp Sweet Bread Menu Program 4 Mixed fruit loaf Ingredients 0 5Kg 0 75Kg 1 0Kg Water 180ml 250ml 365ml Milk powder 1 tbsp 2 tbsp 2 tbsp Butter 15g 20g 25g Caster sugar 1 tbsp 1 tbsp 1 tbsp Salt tsp 1 tsp 1 tsp...

Страница 11: ...ast action yeast 1 tsp Dough 2 Menu Program 10 Bagel Dough Ingredients Quantity Water warm 45 50ºC 150ml Olive oil 2 tbsp Salt 1 tsp Strong white flour 225g Fast action yeast 1 tsp Optional topping Olive oil 2 tbsp Sesame seeds 100g Jam Menu Program 11 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin thickening agent 2 tbsp Jam Menu Program 11 Strawberry Ingredients Quantity Strawb...

Страница 12: ...RUMBLY OR HAS COARSE TEXTURE Bread over risen reduce amount of yeast slightly BREAD HAS UNSUAL AROMA Stale ingredients used Too much yeast STICKY BREAD THAT SLICES UNEVENLY Always use a serrated bread knife Allow bread to cool longer before slicing BREAD SHAPE AND HEIGHT VARIES WITH EACH USE Ensure accurate measurement of ingredients Room temperature and length of the timer cycle not constant BREA...

Страница 13: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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