Spartan
Model No.2671
Page 11
gmpopcorn.com
CLEANING INSTRUCTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid serious burns, DO NOT touch the kettle while it is hot!
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners). A clean looking, well-kept machine is one of the best ways of
advertising your product.
Note: It is extremely important to follow all cleaning procedures, otherwise parts
damage and equipment failure will result. The warranty does not cover parts
that are damaged due to improper cleaning.
Daily Kettle Cleaning Instructions
Under no circumstances should the kettle be removed from the machine for cleaning.
CAUTION: A hot kettle will cause burns if you touch it with your hand. Allow kettle to
cool at least 1 hour before attempting to clean. DO NOT use ice or water to
cool down a hot kettle! Severe kettle damage will result!
1.
When cool, wipe outside of kettle with a clean, soft cloth. DO NOT use oven cleaners or
abrasive materials as they will damage the kettle.
2.
Every night, mix Gold Medal’s Heat’n Kleen solution (Item No. 2095), 2 tablespoons
per gallon of water. It is not necessary to use the entire gallon at once; only use
enough to fill the kettle 1/2 inch deep.
3.
Turn kettle heat ON. When water starts to boil, turn kettle heat OFF.
4.
Allow to cool at least 1 hour, then dump solution into a bucket and wipe inside of
kettle with a clean cloth. Make sure all solution goes into the bucket; do not spill any in
the interior of machine.
For an extra dirty kettle, the process may be repeated; or, after turning kettle heat
OFF, allow solution to sit in kettle overnight. The next morning, dump solution into a
bucket and wipe inside of kettle with a clean cloth.
