Dogeroo
and
Super Dogeroo
M
ODELS
#8102, #8102FC, #8103
AND
#8104
3
CARE AND CLEANING
Good sanitation practice demands that all food cooking equipment be cleaned regularly. A clean
llooking, well kept machine is one of the best ways of advertising your product.
The Dogeroo and Super Dogeroo have been designed to disassemble quickly, without the use of
special tools, for easy cleaning.
1. Disconnect power supply cord. Be sure unit has cooled sufficiently to permit safe handling.
2. Remove the condensate pan and basket from the bun warmer.
3. Remove the door from the bun warmer by sliding the pivot pin to the left or the right to
disengage.
4. Lift the bun warmer from the top of the top frame assembly. Lift out the water pan from the
top frame assembly.
5. Slide rotisserie to left and disengage from motor coupling. Lift the left end of the rotisserie
from the end support.
6. Lift the power assembly from frame. This assembly must be cleaned by wiping with a damp
cloth.
7. Lift out the drip pan. Slide the front and side glass upward in the slots designed in the
corner posts for glass removal.
8. All parts (except power assembly) may be immersed or flooded with water for cleaning.
Use a cleanser/sanitizer recommended or approved by your local Board of Health. Wipe
all parts dry.
9. Reassemble in reverse order.
Unplug your machine before cleaning.