Countertop Baker Unit
Model No. 5020, 5020T, 5020E, 5020ET, 5020EX, 5020XE 5020ETX, 5023, 5023E, 5023EX
http://www.gmpopcorn.com
Page 7
Batter Preparation
While the baker is preheating, prepare the Waf-A-Cone Mix (Gold Medal Item No. 8212, six 5 lb. bags per
case) or Old Fashion Waf-A-Cone Mix (Gold Medal Item No. 8209) according to the instructions below.
1.
Place 40 oz. of water into a bowl and add (1) 5 lb. bag of mix.
2.
Stir with wire whisk until smooth.
3.
Rest batter 10 minutes.
4.
A 2 oz. ladle makes one 8 inch cone (one cup makes 5 cones).
Baking Instructions for Mechanical Units
Once the baker is pre-heated and the grids are seasoned accordingly, the unit is ready to bake.
Note:
The unit takes approximately 1 minute to bake. Cook time varies based on the mix that
is used.
1.
Open the grid assembly and lightly season both grids with Seas'n-Kleen (for non-stick coated
grid models, only spray as needed).
2.
Use a 2 oz. ladle to dispense batter into the center of the lower grid.
3.
Close the top grid.
4.
Turn Timer Knob to 1 minute. (Always turn the Timer Knob past 3, then set the desired
cooking time.)
5.
When the unit beeps, remove cone from grill and form immediately using the Easy Waffle Cone
Roller (Gold Medal Item #5028).
6.
Be sure cone is pushed down into the bottom of the cone roller to make a closed end (this
keeps the cone from leaking).
7.
Grids should be re-seasoned as needed during baking and after each cleaning.
Note:
Keep the grids closed between baking periods for best baking performance. Use a soft
bristled brush to remove any cone residue from grids while baking.
