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Storing frozen food
The freezer compartment is suitable for storing frozen food for a long time. When first
starting-up or after a period out of use. Before putting the product in the compartment let
the appliance be set in super freezing mode (if available on your appliance).
IMPORTANT!
In the event of accidental defrosting, for example the power has been off for longer than
the value shown in the technical characteristics chart under “rising time” (see :“Time
of storage in case of the power interruption…), the defrosted food must be consumed
quickly or cooked immediately and then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or
at room temperature, depending on the time available for this operation. Small pieces may
even be cooked still frozen, directly from the freezer. In this case, cooking will take longer.
This refrigerating appliance is not suitable for freezing foodstuffs.
Ice-cub
This appliance may be equipped with one or more trays for the production of ice-cubes.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of runners so that
the shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door
balconies can be removed. To make these adjustments proceed as
follows: gradually pull the balcony in the direction of the arrows until it
comes free.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
à
Make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
à
Be sure that frozen foodstuffs are transferred from the food store to the freezer
in the shortest possible time;
à
Not open the door frequently or leave it open longer than absolutely necessary.
à
Once defrosted, food deteriorates rapidly and cannot be refrozen.
à
Do not exceed the storage period indicated by the food manufacture.
