16
PRESSING OUT THE WINE
One of the remarkable features of the GOfermentor JR is its ability to function as a press at the end of
fermentation. The fermented
must
does not need to be transferred out of the fermentor for pressing. No external
press is required. The waste skins and seeds are left behind in the fermentation liner and can be easily discarded
without any mess, cleaning, or handling.
For safety reasons pressing can only be performed using the local controller panel. The App CANNOT initiate the
PRESS operation.
TO PRESS OUT THE WINE:
1.
Remove the pressure relief by unscrewing it counter-clockwise with a wrench as shown below:
2.
Screw in the harvest tubing into this port and insert the other end into a wine collection vessel. Locate
this vessel below the harvest port to accomplish a siphon.
Unscrew and remove
pressure relief port
