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Installation
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or Globe first.
2. Remove the grill from the box. Once your grill has been removed from the packaging, be certain that all
protective plastics and residues are removed from all surfaces.
3.
Select a location for the grill that has a level, solid, nonskid surface that is nonflammable and away from water
hazards or sinks, and is in a well-lighted work area away from children and visitors.
4.
Inspect the grill to ensure all parts have been provided (i.e. - catch tray and feet x4).
T
HIS EQUIPMENT GETS EXTREMELY HOT SO MAKE SURE ALL FLAMMABLE/
COMBUSTIBLE MATERIALS ARE SET AWAY FROM THIS EQUIPMENT.
THE GLOBE ELECTRIC PANINI/SANDWICH GRILL IS EQUIPPED FOR THE
VOLTAGE INDICATED ON THE NAMEPLATE MOUNTED ON THE REAR OF THE
UNIT. THIS PANINI/SANDWICH GRILL IS DESIGNED FOR USE ON ALTERNATING
CURRENT (AC) ONLY.
5.
The installation of the grill must conform to the NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC
CODES AND ORDINANCES AND ALL THE LOCAL ELECTRICAL COMPANY RULES AND REGULATIONS.
Additionally we recommend that the grill is allowed a 4” spacing surrounding the unit in order to provide
adequate ventilation.
NOTICE:
Local codes regarding installation vary greatly by area. The National Fire Protection Association,
Inc, states in its NFPA 96 latest edition (see NFPA page at the beginning of this manual) that local codes are
“authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.
6. These Panini/Sandwich grills are wired to use with a standard 120V/AC receptacle and may be plugged in any
convenient outlet. This unit requires 15 amps to produce 1800 watts and should be used on a dedicated circuit.
7.
Proper connections and power supply are essential for efficient performance.
8.
The external wiring should be in conduit or an approved type of flexible cable suitable for operation at
temperature indicated at the conduit hole, and in a proper size to carry the load.
9. The supply circuit should be properly fused and equipped with a means of disconnecting, as required by the
local electrical code. For a grill with plugs and leads set, simply provide a suitable power point and connect.
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