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Page 6

Unpacking & Installation

INSTALLATION

1.  Read this manual thoroughly before installation and operation.  DO NOT proceed with installation and  

 

 

operation if you have any questions or do not understand anything in this manual.  Contact your local   

 

 

representative or Globe first.

2. 

Select a location for the hot plate that has a level, solid, nonskid surface that is nonflammable and away

 

from water hazards or sinks, and is in a well-lit work area away from children and visitors.

3.  Equipment must be installed under proper ventilation as required per local code.

 NOTICE:

 Local codes regarding installation and ventilation vary greatly by area.

4.   Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must  

 

be installed to adequately provide proper ventilation to the unit. 

5.  Level unit by adjusting the four feet and tighten securely. The feet have an adjustment of one inch for line up  

 

with other Globe countertop products. Do not slide unit with legs mounted, lift if necessary to move unit. 

6.  The supplied gas pressure regulator is factory set at 6'' Natural gas W.C. or 10'' for L.P. 

7.  THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY.

 

Non-combustible clearances: 6'' sides (152 mm)      6'' rear (152 mm)      4'' floor (102 mm)

8.   Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by 

 

the flue. Do not place objects between the bottom of the unit and the countertop.

9.  There must be adequate clearance for removal of the front panel. All major parts, except the burners, are

 

removable through the front if the gas line is disconnected.

10. It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done  

 

by an authorized service technician.

11.  Pipe threading compound must be resistant to the action of liquefied petroleum gases.

DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a 

soap and water solution before operating unit.

COMMISSIONING:

Commissioning of your new hot plate is of the utmost importance. Commissioning is the thorough and methodical 

testing of the equipment, sub systems, and systems to ensure that the final product functions properly and safely at 

the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/electrical codes, 

installation,  operator  training  and  certification)  prior  to  equipment  being  placed  into  service,  costly  outages  and 

potential damages may be avoided.

                                

        

SAFETY ALWAYS.

Содержание GHP12G

Страница 1: ...company Visit our website for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains impor...

Страница 2: ......

Страница 3: ...299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food Equipment Company 2014 03042014 Ver 1 Rev 1_2014 Index WARRANTY REGISTRATION SCAN THE QR CODE WITH YOUR MOBILE DEVICE...

Страница 4: ...nnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which this equipment will be operated It is the responsibility of the owner a...

Страница 5: ...SA B149 2 as applicable and in accordance with local codes The appliance and its individual shutoff valve to be supplied by user must be disconnected from the gas supply piping system during any press...

Страница 6: ...INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Non combustible clearances 6 sides 152 mm 6 rear 152 mm 4 floor 102 mm 8 Do not obstruct the flow of combustion and ventilation air under the unit by the...

Страница 7: ...e when servicing or adjusting any parts or attachments and before cleaning Never leave the hot plate on overnight Do not operate any equipment with a damaged or leaking gas line ignitor or valves or i...

Страница 8: ...are turned to ON The holes located in the front panel are pilot valve adjustments Use a screwdriver to turn the valve to adjust the flame height to your desired level Igniting the Burner To ignite the...

Страница 9: ...ody of the hot plate Wipe the polished areas with a soft cloth Daily Controls Unit should be turned off when not in use It is recommended that the unit be disconnected from the gas supply by closing t...

Страница 10: ...rea Main gas line leak Turn off main gas valve DO NOT LIGHT FLAME ignite anything or turn switch on anything electrical Call fire department if needed and call for service Cooking surface heating up s...

Страница 11: ......

Страница 12: ...ESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to the first purchaser from a retail...

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