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Installation and Proper Grounding
UNPACKING:
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the
equipment.
You have no recourse for damage after fifteen (15) days of receipt.
2. With the slicer you should receive: A knife sharpener, sharpener basket, a bottle of Globe oil, a wall chart, an
instruction manual and within the manual, instructions to register your product warranty at
www.globeslicers.com. Contact Globe, or your local supplier, if you did not receive all of these items.
TO AVOID SERIOUS PERSONAL INJURY
PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA
•
ALWAYS
install equipment in a work area with adequate light and space.
•
ONLY
operate the slicer on a solid, level, nonskid surface that is nonflammable.
•
NEVER
bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void the warranty.
• NEVER
operate the slicer without knife cover and knife ring guard securely installed.
• NEVER
operate the slicer without all warning labels attached and the Globe wall chart posted.
INSTALLATION:
1. Read this manual thoroughly before installation and operation.
DO NOT
proceed with installation and
operation if you have any questions or if you do not understand anything in the manual. Contact your local
representative or Globe
first
.
Make sure to clean and sanitize your entire slicer before use. Refer
to this manual for cleaning and sanitizing guidelines.
2. Remove the slicer from the corrugated box.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
3. Select a location for the slicer that has a level, solid, nonskid surface that is nonflammable and is in a
well-lit work area away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION.
NEVER ATTEMPT TO LIFT SLICER ALONE.
4. Make sure the slicer is level. If the slicer wobbles or rocks once it has been placed on
the table or counter, adjust the rubber feet until the slicer is level.
5. Post Globe’s wall chart in a location within easy view of operator.
6. Inspect slicer to ensure all parts have been provided.
7. Make sure knife ring guard, slice deflector, knife cover and sharpener inlay are in place.
8. Locate the slicer’s sharpener packaged in its own box. The 4913N slicer sharpener is to be maintained in
a manager’s location/possession until it is needed for use. After slicer sharpening, the sharpener is to be
cleaned, sanitized and returned to management until it is needed. Once the sharpener is removed, the knife
is exposed and the sharpener inlay is to be placed back on the unit before use. Refer to the Knife Sharpening
section of this manual for further details.
