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Inspections, Simple Maintenance, and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS
:
• Arby’s® policy requires that all associates must wear non-cutting safety gloves and single-use gloves during the
cleaning, sanitizing, sharpening, and servicing operation.
•
Always turn slicer off, turn the slice thickness dial clockwise past zero “0” until it stops, remove the food chute,
and unplug the power cord.
• NEVER TOUCH KNIFE.
Keep hands and arms away from all moving parts.
• DO NOT
tamper with, bypass, or remove any safety devices, guards, START/STOP buttons, or touch pad
controls.
• ALWAYS
turn slicer off, return auto engage lever to the “Manual” position, and turn the slice thickness dial
clockwise past zero “0” until it stops after each use
• USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES.
INSPECTING THE SLICER
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS &
SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe
urges the owner/operator to inspect all components often and for an authorized service agent
to inspect the entire slicer at least every 6 months, including all parts that are detachable for
cleaning and sanitizing. This inspection should include looking for damaged parts, broken seals or gaskets, and
areas that may be more diffi cult to clean and sanitize.
Slicer Seals and Gaskets Identifi ed
SLICER INSPECTION AREAS
I
N
S
P
E
C
T
Shown with sharpener
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY
SEAL, IS DAMAGED, OR IS MISSING, THE SLICER MUST BE
REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY AN
AUTHORIZED SERVICER.
