Page 6
Globe Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER
touch slicer before reading and completely understand everything in this instruction manual. You
must be at least 18 years old and have had proper training and authorization from your supervisor.
• ONLY
install the slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit
work area away from children and visitors.
• ALWAYS
ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE
. Keep hands and arms away from all moving parts, hold only the food chute
handle.
• NEVER OPERATE
slicer without the knife cover and knife sharpener securely installed.
• NEVER HOLD THE FOOD PRODUCT WHILE SLICING
. Hold only the food chute handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND
. Let slices drop onto the receiving area.
• ALWAYS
turn knife motor OFF and turn the slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS
always turn knife motor OFF, turn the
slice thickness dial clockwise until it stops and unplug power cord.
• ALWAYS
properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
• USE ONLY GLOBE SLICER ACCESSORIES
properly installed.
