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Globe 669452000244, Инструкция по эксплуатации

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Globe 669452000244 Скачать руководство пользователя страница 16

Page 16

Inspections, Simple Maintenance, and Repair

  

 

SHARP KNIFE BLADE 

TO AVOID SERIOUS PERSONAL INJURY:

•  NEVER

 touch slicer before reading and completely understand everything in this instruction 

manual. You must be at least 18 years old and have had proper training and authorization from your 

supervisor.

•  BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS

 always turn OFF and unplug slicer, 

turn slice thickness dial clockwise past zero (0) until it stops.

•  NEVER TOUCH KNIFE.

  Keep hands and arms away from all moving parts.

•  DO NOT

 tamper with, bypass or remove any safety devices, guards, START/STOP button or touch 

pad controls.

•  AFTER EACH USE, ALWAYS

 turn slicer OFF and turn the slice thickness dial clockwise past zero (0) 

until it stops.

•  USE ONLY GLOBE PARTS AND ACCESSORIES

 properly installed.

INSPECTING THE SLICER 

INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough 

visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect 

all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, 

including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for 

damaged parts, broken seals or gaskets, and areas that may be more difficult to clean and sanitize.

 

IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED OR IS 

MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY 

AN AUTHORIZED SERVICER.

Slicer Seals and Gaskets Identified

SLICER INSPECTION

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Содержание 669452000244

Страница 1: ...60 0522 Visit our website for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales IMPORTANT SAFETY NOTICE Mo...

Страница 2: ......

Страница 3: ...KNIFE SHARPENING 14 15 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 16 17 TROUBLESHOOTING GUIDE 18 LIMITED SLICER WARRANTY 20 GLOBE FOOD EQUIPMENT CO 2153 DRYDEN RD DAYTON OH 45439 Toll Free 800 347 542...

Страница 4: ...cal and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay particular attention to cracks broken seams and any area that may collect food debris If you...

Страница 5: ...t Overload Reset Button On bottom Receiving Area Slicer Table Power Cord Model S13 Model S13 Knife Ring Guard End Weight Handle Knife Sharpener Warning Label Start Button Stop Button Power Indicator L...

Страница 6: ...ODUCT WHILE SLICING Hold only the food chute handle to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area ALWAYS turn knife motor OFF and turn the slice thickness dial cl...

Страница 7: ...Doing so can create hazards and will void warranty NEVER operate slicer without the knife cover and knife sharpener securely installed NEVER operate slicer without the warning labels attached to slice...

Страница 8: ...lace 7 Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer 8 Complete warranty registration online at www globefoodequip com support warran...

Страница 9: ...l food chute completely towards you and place food product onto food chute Slice only boneless unfrozen product with the slicer Use end weight to hold food product in place 4 Rotate slice thickness di...

Страница 10: ...properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially harmful bacteria Note...

Страница 11: ...the placement of your hands fingers in relationship to knife Place all removable parts in a three compartment sink with warm water and a mild detergent solution soak clean and thoroughly scrub all su...

Страница 12: ...e rest of the entire slicer must be fully cleaned sanitized and left to air dry before reattaching slicer parts and using the slicer 13 Soak a clean cloth in a mild detergent and warm water solution R...

Страница 13: ...in the white POWER indicator light will illuminate INSPECTION INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEALS A thorough visual inspection should be made of the entire slicer an...

Страница 14: ...The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is more effective than heavy sharpening at less frequen...

Страница 15: ...nife sharpener handle for 5 10 seconds TURN KNIFE MOTOR OFF before inspecting AFTER SHARPENING 1 Push the STOP button to turn knife motor off Note The green RUN indicator light will go out 2 Unplug po...

Страница 16: ...thickness dial clockwise past zero 0 until it stops USE ONLY GLOBE PARTS AND ACCESSORIES properly installed INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEALS...

Страница 17: ...al times to distribute the oil onto shafts 4 Replace sharpener to its stored position on the slicer 5 Wipe off any excess oil that drips onto slicer Note The knife sharpener and stones can be cleaned...

Страница 18: ...talled Knife slicer table gap too wide Call for service to adjust slicer table Knife too small Have new knife installed Part scraping knife Knife cover Lock knife cover release lever Food chute Tighte...

Страница 19: ......

Страница 20: ...s given only to the first purchaser from a retail dealer This warranty is not transferable or assignable to any subsequent owner This warranty does not cover product failures caused by failure to main...

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