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Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.

Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.

The use of any type of ammonia, alcohol or chlorine based household cleaners will cause cracking of the 
door/enclosure and is not covered under any warranty. Use warm soapy water and a soft cloth only.

It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp 
cloth. Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and 
a damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.

STEP 1:  Unplug unit from electrical supply
STEP 2:  Let unit cool before cleaning
STEP 3:  Clean with warm soapy water and a soft cloth only

CLEANING INSTRUCTIONS

IMPORTANT

:

 Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.

Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for 
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to 
do so may result in decreased performance of the warmer.

Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.

Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding 
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food 
contamination.

Unplug warmer when not in use.

EQUIPMENT SETUP

Once the unit has been taken out of the shipping carton and has been unpackaged, check to make sure
that all light bulbs are securely in their sockets.

EQUIPMENT SETUP

TO REPLACE DISPLAY LIGHT

Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding 
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food 
contamination.

Disconnect the power supply cord, and wait until unit has completely cooled. Unscrew display light, and replace with 
a new bulb of the same style and wattage.

P.O. Box 305 • Hicksville, OH 43526  •  Ph: 800.782.6761  •  Fx: 419.542.6690  •  nemcofoodequip.com

301 Meuse Argonne Hicksville, OH 43526    •  P:800.782.6761  •  F:419.542.6690

Visit us at www.nemcofoodequip.com for more information

Содержание GS1400-16

Страница 1: ...height of available shelf space 14 Unit comes with 2 shelves 10034 Additional Shelf FEATURES AVAILABLE ACCESSORIES 301 Meuse Argonne Hicksville OH 43526 P 800 782 6761 F 419 542 6690 USER MANUAL Visi...

Страница 2: ...We recommend usage on an individual branch circuit of at least 15 amps for best results Failure to do so may result in decreased performance of the warmer Exterior surfaces on unit may get hot Use cau...

Страница 3: ...n and not directly on the warmer shelf This will keep product from drying out for a longer period of time and will also help keep the cabinet cleaner When placing your product on pizza pans we recomme...

Страница 4: ...ing for your food product Turn unit on open door and verify that hot air is being blown into unit from under the canopy If not your blower motor may not be functioning properly If the air being blown...

Страница 5: ...7 1 4 5 16 18 20 21 25 26 27 24 2 3 8 Controls Detailed Vi ew Controls Detailed Vi ew 9 11 10 12 13 6 17 19 22 23 14 15 Rev Date 05 24 2012 GS1400 16 Exploded View...

Страница 6: ...Rev Date 05 24 2012 27 28 29 26 5 4 11 14 12 10 9 GS1400 16 Wiring Diagram...

Страница 7: ...OTTOM FOOT SERVICE KIT 16 45141 8 32 SCREW 17 10022 MAGNETIC STRIP 18 10044 DOOR KNOB 19 45129 6 32 X 3 8 FHMS SCREW 20 10106 FEMALE HINGE 21 10109 DOOR ASSY BLACK KNOB 22 10107 MALE HINGE 23 46645 6...

Страница 8: ...s food preparation products other than blades to be free of mechanical defects in material and workmanship under normal use for two 2 years from the date placed in service by the original user In addi...

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