ENGLISH
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necessary. Cooking times depends on the quantity and quality of the food, freshness, storage
temperature and on the dimensions of the pieces already cut.
Before cooking frozen vegetables, take out from freezer and let defrost for 10 minutes before
putting them on the food steamer. Some vegetables can be cooked on rice bowl (13) covered with
an aluminium foil.
Fish and Seafood
Type
Weight/ Number of pieces
Cooking time
(minutes)
Clams,
fresh,
non-shelled
450-500 grams
10-12
Red king crab, chele
220-250 grams
20-22
Soft-shell crab
8-12 pieces
8-10
Lobster, tail
2-4 pieces
16-18
Lobster,
whole, cu in half
450-500 grams
18-20
Lobster,
whole
450-500 grams
18-20
Mussel,
fresh non-shelled
450-500 grams
14-16
Oyster,
fresh in shell
1400-1500 grams
18-20
Scallop,
fresh, shelled
450-500 grams
14-20
Shrimps,
medium, non-shelled
450-500 grams
10-12
Shrimps,
large, non-shelled
450-500 grams
16-18
Fish,
whole, seasoned
300-400 grams
10-15
Fish,
fillet
450-500 grams
10-15
Fish,
steak, thin
450-500 grams
16-20
NOTE
: clean and cut fish before cooking if necessary; cooking times are indicated for fresh fish,
frozen or just thawed
Seafood cooks quickly, therefore it is recommended to cook it in small portions.
Oysters and mussels have different cooking times: check periodically cooking process and adjust
timer, or add water if necessary.
Rice and meat
Type
Weight/ Number of pieces
Cooking time
(minutes)
Wild Rice, long grain,
regular
170g of rice + 1 ½ cups of water
50-60
Wild Rice, long grain,
quick cooking
170g of rice + 1 ¾ cups of water
18-25
Wild Rice ,
instant
1 cup of rice + 1 ½ cups of water
15-18
White rice,
regular
1 cup of rice + 1 ½ cups of water
45-50
White rise, long grain
1 cup of rice+ 1 ¾ cups of water
50-55
Beef, Hamburger
450 grams
15-18
Beef, meatball
450 grams
20-25
Chicken,
in pieces, morsels
2-4 pieces
24-26
Lamb,
cut in cubes
450 grams
25-28
Pork,
cut in cubes
450 grams
25-28
Hot Dog, würstel, sausage,
pre-cooked
-
14-18
CLEANING
ATTENTION
:
Unplug the food steamer and let it cool down completely before
cleaning.
Empty cooking liquid collector (4) and water container too. Bowls, liquid collector, trays and lid may
be washed with warm soapy water and also in the dishwasher. Clean the power unit with a soft
damp cloth only.
Do not immerse the food steamer in water or other liquid.
Do not spray any
cleaning solution directly on the power unit. Do not use any abrasive, harsh cleaning solutions or
metallic sponge to clean the motor body.
