ENGLISH
10
DESCRIPTION
1.
Transparent lid
2.
Cooking bowl
3.
Cooking Tray with handles
4.
Cooking liquid collector
5.
Heating elements cover
6.
Heating element
7.
Water level indicator
8.
Keep Warm
knob
9.
Keep Warm
LED
10.
Switch on indicator (HEATING)
11.
Operating Indicator (POWER)
12.
60 minutes Timer
13.
Rice cooking bowl
FIRST USE
•
Remove any advertising labels or stickers.
•
Wash bowls and all cooking accessories with warm water and mild detergent, rinse under
running water and let dry carefully.
•
Wipe the inner side of the water container and heating element with e soft damp cloth, and then
let them dry.
ATTENTION:
Do not immerse the food steamer in water or other liquids.
•
The heating element cover (5) has been marked with a little cut on the base: hold it with the cut
facing downwards when placing over the heating element (6).
OPERATING
ATTENTION
:
Make sure timer (12) is set to “0” before plugging the appliance.
1.
Place the food steamer on stable, flat surface.
2.
Remove cooking liquid collector (4) and fill the water container with water.
Do not fill with
any other liquid. Do not add herbs or aroma to the water.
Do not exceed Max. level
indicated by the water level indicator (7).
NOTE
: do not fill with less water than the minimum level indicated on the water level indicator (7).
3.
Place the cooking liquid collector (4) on the base.
4.
Place a cooking tray with handles (3) on the liquid collector (4).
5.
Place the cooking bowl (2) on the tray (3).
6.
In case you want to cook by using one bowl only, put the food inside the cooking bowl and then
place the transparent lid.
7.
This foods steamer can be used with 1, 2 or 3 cooking bowls. Using more than one cooking bowl
makes possible to cook different dishes at the same time.
