Note : Thermal Safety Switch
A thermal safety switch automatically cuts off the power to the Deep Fryer in case of
accidental overheating as the result of incorrect use of the Deep Fryer (no oil, or
insufficient oil or failure to comply with the instructions for melting fat), or as the result
of some kind of functional failure of the Deep Fryer (for example: defective
thermostat).
If the Deep Fryer is used incorrectly, and after allowing the Deep Fryer to cool down,
using a toothpick or similar object, all you need to do is press gently on the reset
button behind the Control Panel.
COOKING GUIDE
The table is only a guide and should be adjusted according to the food quantity and your
own flavor.
Food
Oil Temp. (
℉
)
Weight (lbs)
Approximate Cooking
Time (Minutes)
Mushrooms
Onion rings
Chicken Strips
Shrimp
Fish Fillet
Fish Fillet in batter
Fish cakes or balls
Sliced meat
Steak
French Fries
Frozen fish
266
302
302
338
338
338
338
338
338
374
374
0.55
0.33
0.88
0.66
0.55
0.88
0.88
0.88
0.88
0.88
0.88
3 to 5
3 to 4
7 to 10
6 to 8
5 to 6
6 to 8
6 to 8
7 to 10
7 to 10
7 to 10
7 to 10
Oil should be warmed-up for 15
– 20 minutes.
You can make French fries lighter and crisper when you fry them twice.
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Page 7
TROUBLE SHOOTING
Problems
Causes
Solutions
Excessive odor
The oil has deteriorated
Replace the oil or fat approx
every 20 times
The oil is not appropriate
for this type of cooking
Use good quality oil or fat Do
not mix oils or fats of different
qualities
The Filter is saturated
Clean the filter, or replace
Steam out from under
edge of the Lid
The lid is not closed
properly
Make sure the lid is fully
closed
Oil overflows
Recommended quantities
and times exceeded
Do not fry more than the
quantities indicated
The Deep Fryer has been
filled beyond the max limit
Check oil level inside the Oil
Tank
The food is too wet
Dry the food before Deep
Frying
Food does not brown
Cooking time too short
Adjust the cooking time
The oil is not hot enough
Check programming
Consult your retailer or an
approved service center
Use of paper filter with
other than breaded foods
Remove the paper filter
Chips, potato straws and
crisps stick together
Unwashed food
immersed in the oil
Wash the potatoes and dry
them carefully
The oil does not heat up
The Deep Fryer is used
with an empty Oil Tank
See thermal switch note on
page 7
The Deep Fryer does not
work
The oil hasn
’t reached the
correct temperature
(display flashed after 20
minutes)
The oil level is too high
(above the
“max” level)
Adjust the oil level
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