HOW TO OPERATE...cont’d.
PART NAMES & CONTROL PANEL
PART NAMES & CONTROL PANEL
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HOW TO OPERATE
Ginnys.com • 1.800.544.1590
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TOASTING IN YOUR OVEN
Please note that the TOAST function uses all the heat ing elements.
This large capacity oven allows for toasting 4 to 6 slices of bread,
6 muffins, frozen waffles or frozen pancakes.
When toasting only 1or 2 items, place food on the wire rack in the
center of the oven.
OPERATION:
1. Set the Temperature Control Knob to 450℉.
2. Turn the function control knob to TOAST.
3. Place food to be toasted on the wire rack.
4. Ensure bake tray/drip pan is placing under the wire rack.
5. Turn the time control knob to “STAY ON”. When the toasting is
complete, turnt he time control to “OFF”.
6. If you turn the time control knob to a desired time, the bell will
ring to signal the end of the toast cycle.
BAKING IN YOUR OVEN
Please note that the BAKE function uses only the bottom heating
elements. For best results, it is recommended that you preheat the
oven for 15 minutes on 450℉.
OPERATION:
1. Set the temperature Control Knob to 450℉.
2. Turn function control to BAKE. Then preheat the oven.
3. Place the bake tray/drip pan on the lowest or middle rack support
guide.
4. Place food on the bake tray/drip pan and slide into the lowest or
middle rack support guide.
5. Food should be placed as close as possible to the lower heating
element without touching it.
6. Set temperature control to appropriate temperature.
7. Turn time control to “STAY ON”.
8. When BAKE is complete, turn the time control to “OFF”.
NOTE: Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
BROILING IN YOUR OVEN
Please note that the BROIL function uses only the upper heating
elements. For best results, it is recommended that you preheat the oven
for 15 minutes on 450℉.
OPERATION:
1. Set the temperature Control Knob to 450℉.
2. Turn function control to BROIL and preheat the oven.
3. Place food on the wire rack and brush food with sauces or oil,
as desired.
4. Place the wire rack on the bake tray/drip pan and slide them into
the top rack support guide.
5. Food should be placed as close as possible to the top heating
element without touching it.
6. Set temperature control to appropriate temperature
7. Turn time control to “STAY ON”.
8. It is advisable to leave the door slightly ajar
9. Turn food over midway through the prescribed cooking time.
10. When broiling is complete, turn the time control to “OFF”.
BROILING GUIDE:
Cooking results may vary. Adjust these times to your individual
requirements. Also, check during broiling to avoid overcooking.
Note: All broiling times are based on meats at refrigerated
temperature. Frozen meats may take considerably longer.
Therefore, using a meat thermometer is highly recommended.
HOW TO OPERATE...cont’d.
MEAT
OVEN TEMP.
COOKING TIME
Rib Steak
450°F
25-30 mins.
T-bone Steak
450°F
25-30 mins.
Hamburger
450°F
25-28 mins.
Pork Chops
450°F
40-45 mins.
Lamb Chops
450°F
30-40 mins.
Chicken Legs
450°F
30-35 mins.
Fish Filets
350°F
20-25 mins.
Salmon Steaks
350°F
20-25 mins.
