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INSTALLATION & GROUNDING
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PART NAMES
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PART NAMES
PART NAMES...cont’d.
USING YOUR ELECTRIC OVEN
Please familiar ize yourself with the following oven functions and
accessories prior to first use:
• Temperature Control(K): choose the desired temperature from
150℉ to 450℉ for baking, broiling or toasting.
• Function Control(G): this oven is equipped with four positions for
a variety of cooking needs:
Four stages switch heating selector:
• Keep warm: To keep cooked food warm for up to
30 minutes;
• Broil: For broiling fish, steak, poultry, pork chops, etc.
(upper heating)
• Bake: For cakes, pies, cookies, poultry, beef, pork, etc.
(lower heating)
• Toast/Pizza: For bread, muffins, frozen waffles, pizza, etc.
(upper & lower heating )
• Timer Control(H): when you turn the control to the left,
(counter-clockwise), theoven will “STAY ON” until it is manually shut
“OFF”. To activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell
that rings at the end of the programmed time.
• Power neon light(I): It’s illuminated whenever the oven is turned on.
• Bake Tray/Drip Pan(M): For use in broiling and roasting meat,
poultry, fish and various other foods.
• Wire Rack(N): For toasting, baking, and general cooking in oven-
safe dishes and pans. Wire rack should be positioned in the oven
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT
TOUCH HOT SURFACES WHEN OVEN IS IN USE.
ALWAYS USE OVEN MITTS TO MOVE HOT DISHES.
CAUTION: Always use extreme care when removing bake tray/drip pan
wire rack or any hot container from a hot oven. Always use an oven mitt
when removing hot items from the oven.
A. Housing
B. Front Plate
C. Upper Door Frame
D. Handle
E. Lower Heating Element
F. Lower Door Frame
G. Function Control Knob
H. Timer Control Knob
I. Power Indicator Light
J. Glass Door
K. Temperature Control Knob
L. Base
M. Bake Tray/Drip Pan
N Wire Rack
*Illustrations may differ from actual product.
*Read all the sections of this booklet and follow all the
instructions carefully.