RECIPES
15
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Twice Baked Potatoes
4 medium size baking potatoes
¼ t. garlic powder
3-4 green onions, sliced
2-3 T. cheddar cheese, grated
2 T. butter
2-3 T. Parmesan cheese, grated
½ c. milk, heated
pepper, to taste
½ t. salt (or more to taste)
paprika, to taste
1. Scrub potatoes well, then bake per instructions on page 7. Let cool until
able to handle.
2. Cut potatoes in half, lengthwise. Using a tablespoon, scoop out the
cooked potato and place in a mixing bowl (take special care to keep
the potato skins intact).
3. Mash the potatoes. Add the onions, butter, milk, salt and garlic powder.
Whip potatoes until smooth (use a mixer if you have one to make this
easier).
4. Spoon the potato mixture back into the potato skins and arrange on a
microwave-safe plate. Cook on HIGH for 2 minutes.
5. Sprinkle the potatoes with both cheeses. Heat again on HIGH for
another 2 minutes or until cheese is melted.
6. Sprinkle the potatoes with pepper and paprika. Let cool for a minute
or 2.
7. Serve with sour cream, bacon bits, or your favorite toppings.
Serves 6-8
