RECIPES
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1. Place the cauliflower head in a microwave-safe dish with cover (I used
a glass casserole), stem down.
2. Cover and cook on full power 7 minutes (cauliflower should be pretty
tender, but not
mushy
– add more time if needed).
3. Mix mayonnaise and both mustards in a small bowl.
4. Using a pastry brush, coat the cauliflower with the mayonnaise
mixture. Sprinkle the cheese on top.
5. Cover and cook for 1 more minute on high, or until the cheese is
melted.
6. Add salt and pepper to taste.
Serves 4
Microwave Apple Crisp
1 can (24 oz.) apple pie filling
2 T. brown sugar
¼ c. Bisquick®
3 T. butter, softened
¼ c. quick oats
vanilla ice cream
½ t. cinnamon
caramel syrup topping
1. Using four small microwave-safe bowls or cups, split the apple pie filling
evenly in each.
2. In a small mixing bowl, add the Bisquick®, oats, cinnamon, brown sugar
and butter. Stir/mash with a fork until crumbly.
3. Sprinkle the crumbly topping over the apple pie filling (put even
amounts in each bowl or cup).
4. Loosely cover each bowl or cup with a paper towel or wax paper. Place
one or two in the microwave at once, and cook on HIGH four minutes,
or until heated through.
5. Let stand uncovered for five minutes, then serve with vanilla ice cream
and caramel syrup.
Serves 4
